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burners whenever the skillet is raised more than
1/2" (13mm).
IMPORTANT: Before commencing to cook,
ensure frypan is in the lowered position by
pressing down on the tilt switch. Ensure cover is
raised first.
5. To preheat, set thermostat to desired cooking
temperature. The amber pilot light will cycle on
and off with the thermostat.
6. Allow skillet to preheat for approximately 15-30
minutes.
7. Once preheated, insert product in skillet and adjust
thermostat to required cooking temperature.
8. If desired, once product has cooked, it can be held
prior to serving at a lower temperature setting.
9. When cooking is completed, set thermostat and
power switch to the 'OFF position.
10. The best time to clean the skillet is immediately
after use, once skillet has cooled down. Refer to
section titled CLEANING INSTRUCTIONS.
OPERATING SUGGESTIONS
1. Turn power switch to the 'OFF' position when
skillet is not in use.
2. Clean skillet as soon as possible after cooking.
3. Allow skillet to preheat before adding product.
4. Always lift the spring assist cover before activating
the tilt mechanism.
5. During an electrical power interruption, turn power
switch to the 'Off' position. This unit cannot be made
to operate without electrical power.
MAINTENANCE INSTRUCTIONS
NOTE: ANY MAINTENANCE OR SERVICE IN-
VOLVING DISSASSEMBLY OF COMPONENTS
SHOULD BE MADE BY A QUALIFIED SERVICE
TECHNICIAN. ENSURE GAS, ELECTRICAL AND
WATER SUPPLY (IF APPLICABLE) TO THE
APPLIANCE ARE SHUT OFF.
You have purchased the finest commercial cooking
equipment available anywhere. Like any other fine,
precision built piece of equipment it should be given
regular care and maintenance.
Periodic inspections by your dealer or a qualified
service agency are recommended to check tem-
peratures, adjustments and ensure moving parts are
operative. Whenever possible, avoid overheating idle
equipment as this us the primary cause for increased
service costs.
When corresponding with the factory or your
equipment dealer regarding service problems or
replacement parts, be sure to refer to the particular
unit by the correct model number (including prefix
and suffix letters and numbers) and the serial or code
number. The rating plate affixed to the unit contains
this information.
"REGULAR MAINTENANCE ENSURES PEAK
PERFORMANCE".
CLEANING INSTRUCTIONS
A regular daily cleaning program should be followed
to maintain your skillet's efficient performance and
minimize service calls. At the end of each day's
operation, the following steps are recommended:
1. Turn power switch to the 'OFF' position.
2. Skillet should be cleaned after each use, as soon as
possible after cooking. CAUTION: Ensure skillet
has cooled down.
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