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Fan Assisted Grill
Position of thermostat knob: between 60
GB
200
200
200°C.
200
200
The top central heating element and the fan come on.
This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Excellent results are achieved
with kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc.. . . . .
This mode is also ideal for cooking fish steaks, like
swordfish, tuna, grouper, stuffed cuttlefish etc.
! The TOP OVEN, GRILL and FAN ASSISTED GRILL
cooking modes must be performed with the oven
door shut.
! When using the TOP OVEN and GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat
and/or grease). When using the FAN ASSISTED
GRILL cooking mode, place the rack in position 2 or
3 and the dripping pan in position 1 to collect
.
cooking residues.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN
ASSITED mode
suited to this type of cooking. We also recommend
that:
• Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
• Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in
position 2.
• When cooking foods that require different cooking
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures ( see Oven cooking advice table ) and
place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.
• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack
on top.
10
60
60
60°C and
60
, as this is the only cooking mode
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
'hooks' embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
1
Timer Knob
Timer Knob
Timer Knob
Some models are equipped with a timer
program to control when the oven shuts off
during cooking. To use this feature, you must
wind the knob one full turn in the counter-
clockwise direction
; Then, turn the knob in
the clockwise direction
matching up the indicator on the control panel
with the number of minutes on the knob. At
the end of the programmed length of time, the
timer will sound and automatically turn off the
oven.
! ! ! ! ! : to use the oven in manual mode without the
cooking control timer, match the indicator on
the control panel with the
timer knob. When the oven is not in use, the
cooking control timer can be used like a
normal timer.
! Avoid the children touch the oven door because it
is very hot during the cooking.
2
, to set the time by
symbol on the
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