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Farberware SELECT FSM126E Use & Care Instructions Manual
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Farberware SELECT FSM126E Use & Care Instructions Manual

Farberware SELECT FSM126E Use & Care Instructions Manual

16-speed stand mixer select series
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FARBERWARE
®
SELECT SERIES
USE & CARE INSTRUCTIONS
16-SPEED STAND MIXER
FSM126E

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Summary of Contents for Farberware SELECT FSM126E

  • Page 1 FARBERWARE ® SELECT SERIES USE & CARE INSTRUCTIONS 16-SPEED STAND MIXER FSM126E...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, especially when children are present, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS BEFORE USING. 1. To protect against electrical shock, do not put the Motor Housing or Stand Mixer Base in water or other liquids. 2.
  • Page 3 GETTING TO KNOW YOUR ® FARBERWARE FSM126E 16-SPEED STAND MIXER — + On/Off A. Ejector Button ON/OFF Button B. Handle Turntable C. Motor Housing K. Mixing Bowls D. Head Release Button L. Beaters E. Mixer Stand M. Cookie Dough Hooks LED Display G.

  • Page 4: Polarized Plug

    INSTRUCTIONS FOR USE This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC electrical outlet. Do not use any other type of outlet. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other).
  • Page 5 INSERTING BEATERS/COOKIE DOUGH HOOKS CAUTION: Use either both Beaters or both Cookie Dough Hooks. Do not attempt to use a Cookie Dough Hook with a Beater. This could damage the Mixer. 1. Place Stand Mixer on a dry, level surface. 2.
  • Page 6 MIXING 1. Place desired ingredients into large or small Mixing Bowl. NOTE: Maximum capacity of the large Mixing Bowl is 4 quarts; the small Mixing Bowl is 1 1/2 quarts. Do not fill bowl more than half full with ingredients. 2.
  • Page 7 MIXING (CONT.) 5. Press ON/OFF Button Head Release once. The number "1" Button will flash green in the LED Display LED Display. This indi- cates the Mixer is turned Start/Stop on and in standby mode. Button If the LED does not light, —...
  • Page 8 MIXING (CONT.) 10. Once all ingredients have reached the desired consistency, press START/STOP Button to stop mixing. The green LED will flash to indicate the Mixer is in standby mode. 11. Press ON/OFF Button to turn off power to Mixer. 12.
  • Page 9 IMPORTANT HINTS AND INSTRUCTIONS • During first use of your Mixer, you may notice an odor from the motor. This is normal and will cease with continued operation. • Never fill Mixing Bowl more than 1/2 full—the mixing action will cause the ingredients to rise in the bowl.
  • Page 10 RECOMMENDED SPEED GUIDE SPEED SETTING 1 -2 • Combine dry ingredients • Fold delicate creams and egg whites into batter • Add nuts, chips, dried fruit to cookie dough/batter • Stir sauces and gravies SPEED SETTING 3 - 4 • Add dry ingredients to batter/cookie dough •...

  • Page 11: User Maintenance Instructions

    USER MAINTENANCE INSTRUCTIONS MAINTENANCE This Stand Mixer requires little maintenance. It contains no user- serviceable parts inside the Motor Housing or Mixer Base. Do not remove the Motor Housing or Mixer Base cover. Contact qualified personnel if the product requires servicing. CLEANING CAUTION: Never immerse Motor Housing or Mixer Base in water.
  • Page 12 RECIPES APPLE CAKE Cake Topping 3 cups all-purpose flour 1/3 cup butter, softened 1 1/2 tsp. cinnamon 1/2 cup brown sugar 1 1/2 tsp. baking powder 1/4 cup quick cooking oats 1 1/2 tsp. baking soda 1/4 cup all-purpose flour 1/4 tsp.

  • Page 13: Pound Cake

    POUND CAKE All ingredients should be at room temperature before mixing. 3 cups all-purpose flour 1 tsp. baking powder 1 cup butter 1/4 cup shortening 3 cups sugar 5 eggs 1 cup milk 2 Tbl vanilla extract 1 tsp. lemon extract 1 tsp.
  • Page 14 PINEAPPLE UPSIDE DOWN CAKE Topping 1/2 cup butter, melted 1 cup brown sugar 1/2 cup pecans, chopped 8 pineapple slices 1/2 cup maraschino cherries, halved Cake 3 eggs 1/3 cup applesauce 2 tsp. pineapple flavoring 1 cup, plus 2 Tbl. water 18.25 oz.
  • Page 15 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 Tbl. cornstarch 1 1/4 cups powdered sugar 1/2 tsp. salt 1 pkg. raspberry unsweetened Kool-Aid ® (or any other flavor) 1 1/2 cups egg whites (about 12), room temperature 1 1/2 tsp.
  • Page 16 THREE LAYER FRENCH VANILLA COFFEE CAKE Cake 2 1/2 cups all-purpose flour 1/2 tsp. salt 1 tsp. baking soda 2 tsp. instant coffee granules 1 cup buttermilk or sour milk (sour milk is made by adding 1 tsp. vinegar to 1 cup milk) 1 cup butter, softened 1 1/3 cups sugar 1/2 cup French-Vanilla Cafe (Parisian style flavored instant coffee)
  • Page 17 For frosting, melt butter in a saucepan over low heat. Stir in the brown sugar, milk, and instant coffee granules. Bring to a boil and simmer for 5 minutes, while constantly stirring. Remove from the heat and add the vanilla extract. Pour the mixture into the mixing bowl.
  • Page 18 Yield: 12 servings Temperature: 350˚F/177˚C Bake Time: 30-35 minutes To make yogurt cheese for the Yogurt Cheese Frosting, drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer. Place strainer in a pitcher or bowl and pour yogurt in the strainer.
  • Page 19 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 Tbl. sugar 3 Tbl. cornstarch 4 large eggs, room temperature 1 1/4 tsp. lemon extract 2 1/4 tsp. orange extract 3/4 tsp. vanilla extract 1/4 cup whipping cream Glaze 1 cup orange marmalade...
  • Page 20 CARAMEL CHOCOLATE CHUNK CHEESECAKE Crust 1/4 cup butter, melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 tsp. cinnamon Attach beaters and mix together crust ingredients on Speed 5 for 2- 3 minutes. Press into a 9-inch greased cheesecake pan. Bake crust as directed.
  • Page 21 CHOCOLATE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter, melted 17 chocolate sandwich cream filled cookies, crushed 2 Tbl. pecans, chopped Filling 24 oz. cream cheese, softened 1/3 cup brown sugar 2 Tbl. Cornstarch 1/4 cup dark corn syrup 3 large eggs, room temperature 1 egg yolk, room temperature 1/3 cup sour cream, room temperature 1 1/4 tsp.
  • Page 22 For topping, stir ingredients together and spread on top of cake while the topping is still warm. Decorate with pecans. Stir the melted caramels and the sour cream together; drizzle over the cheesecake. Store in refrigerator. PIE CRUST 1 1/4 cups all-purpose flour 1/2 tsp.
  • Page 23 Mix crust ingredients together and press into the bottom and sides of a 10-inch greased pie pan. Attach Beaters and mix together the filling ingredients on Speed 9 for 1 minute, then whip on Speed 11 for 3-4 minutes until stiff. Melt the chocolate chips on very low heat stirring constantly.
  • Page 24 BUTTER COOKIES Dough 6 cups all-purpose flour 1 Tbl. baking powder 1 tsp. salt 2 cups butter, softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 Tbl. milk 2 tsp. vanilla extract Topping 1/4 cup sugar 1 1/2 tsp. cinnamon Yield: 4 dozen or 3 cookie bars Temperature: 350˚F/177˚C Bake Time: 12-15 minutes...
  • Page 25 CHOCOLATE CHIP DELIGHT 1 1/2 cups all-purpose flour 3/4 tsp. salt 3/4 tsp. baking soda 3/4 tsp. baking powder 1 1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1 1/2 tsp. vanilla extract 3/4 cup coconut 2 1/4 cups quick or old fashioned oats 12 oz.
  • Page 26 Yield: 25 pieces Attach Beaters and beat cream cheese, powdered sugar, and vanil- la on Speed 5 for 2-3 minutes. Set aside. Melt chocolate chips in a saucepan on very low heat. Wait 2-3 minutes for chocolate to cool slightly. Add the chocolate to the cream cheese mixture and stir on Speed 1 for 2 minutes.
  • Page 27 OATMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 tsp. salt 1 1/2 tsp. baking soda 1/2 cups butter, softened 1 1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned oats 1 1/2 cups raisins Yield: 4 dozen or 3 cookie bars Temperature: 350˚F/177˚C Bake Time: 12-15 minutes...

  • Page 28: Important Notice

    Any questions or comments can be directed to the Salton, Inc. address or call the Consumer Service Department: TOLL FREE: 1-888-881-8101, Mon. - Fri., 7:30 a.m. - 6:00 p.m. CST Please refer to: Model No. FSM126E when you call. FARBERWARE is a registered trademark of Farberware Inc. ®...