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Kenwood CK 740 Instructions For Use Manual

Dual fuel double oven cooker installation advice
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DUAL FUEL
DOUBLE OVEN COOKER
CK 740
Instructions for use - Installation advice

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Summary of Contents for Kenwood CK 740

  • Page 1 DUAL FUEL DOUBLE OVEN COOKER CK 740 Instructions for use - Installation advice...

  • Page 3: Table Of Contents

    CONTENTS Page Number Introduction ........4 Important Safeguards &...

  • Page 4: Introduction

    Dear Customer, Thank you for purchasing a Kenwood Dual Fuel Double Oven Cooker The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 5: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After unpacking the appliance, check to ensure that it is not damaged and that the oven door closes correctly. If in doubt, do not use and consult your sup- plier or a professionally qualified techni- cian. Packing materials (i.e.

  • Page 6: Cooking Hob Key

    1 - COOKING HOB COOKING HOB 1. Triple-ring burner (TR) 2. Semi-rapid burner (SR) 3. Rapid burner (R) 4. Auxiliary burner (A) 5. Semi-rapid burner (SR) 6. Auxiliary burner (A) 3,50 kW 1,75 kW 3,00 kW 1,00 kW 1,75 kW 1,00 kW Fig.

  • Page 7: Control Panel

    2 - CONTROL PANEL CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6. Front left burner control knob 7.

  • Page 8: How To Use The Cooking Hob

    3 - USE OF COOKING HOB GAS BURNERS Each burner is controlled by a gas tap which opens and closes the gas supply. Line the control knob symbol up with the indicator on the control panel (fig. 3.1) to obtain: –...
  • Page 9 DEEP FAT FRYING For safety purposes when deep fat fry- ing, do not fill the pan more than one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off the con- trol knobs.
  • Page 10 CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.5a - 3.5b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burn- er to maintain the correct operation of the triple-ring burner (Fig. 3.5a - 3.5b). WRONG CORRECT Fig.

  • Page 11: How To Use The Multi-Function Oven

    4 - MULTI-FUNCTION MAIN OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES The multi- function oven can be pro- gramed for 7 different functions to satis- fy every cooking need. The 7 positions are thermostatically con- trolled and are obtained by a combina- tion of 4 heating elements which are: –...
  • Page 12 Fig. 4.1 TEMPERATURE KNOB To turn on the heating elements of the oven, set the switch knob on the desired program and select the required temper- ature. To set the temperature, line up the tem- perature knob indicator with the required temperature.
  • Page 13 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob between 50° and 225°C for a maximum of 15 minutes. Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
  • Page 14 VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed.

  • Page 15: Cooking Advice

    COOKING ADVICE OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

  • Page 16: Cooking Chart

    COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. Food CAKES Victoria Sandwich Small cakes/buns Rich Fruit Cake Scones...

  • Page 17: How To Use The Conventional Oven

    5 - CONVENTIONAL OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES The conventional oven has 3 heating elements which are: – Top element – Bottom element – Grill element This oven is equipped with a special dish rack for use with the special “PLATE WARMING”...
  • Page 18 Fig. 5.1 FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position the oven light will come on. (15 W). The light remains on whilst any of the functions are selected. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on.
  • Page 19 PLATE WARMING The upper and lower heating elements are switched on; the heat is diffused by natural convection. The temperature knob must be set to position 60°C. This function can also be used for traditional convection cooking: the temperature knob must be set between 50 and 250°C.
  • Page 20 COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. Food CAKES Victoria Sandwich Small cakes/buns Rich Fruit Cake Scones...
  • Page 21 OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.
  • Page 22 USE OF SPECIAL DISH RACK This special shelf can be used as a dish rack or when turned over, as a normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. USING THE SPECIAL SHELF AS A DISH RACK Slide in the shelf on the guides, on the lower level of the lateral racks.

  • Page 23: How To Use And Set The Electronic Programmer

    6 - ELECTRONIC PROGRAMMER The electronic programmer performs the following functions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking – Program for semi-automatic oven cooking. Description of the buttons: Timer Cooking time End of cooking time...
  • Page 24 ELECTRONIC CLOCK (fig. 6.2) The programmer is equipped with an electronic clock with an illuminated dis- play which indicates hours and minutes. Upon immediate connection of the oven or after a powercut, three zeros will flash on the display panel. To set the hour it is necessary to push button and then the button until you have set the exact hour...
  • Page 25 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the follow- ing way: 1.
  • Page 26 SEMI - AUTOMATIC COOKING This is used to switch the oven off auto- matically after the desired cooking time has elapsed. There are two ways to set the semi- automatic cooking function: 1. Set the length of the cooking time by pushing the button and the ton to advance, or...

  • Page 27: Cleaning & Maintenance

    7 - CLEANING AND MAINTENANCE Important: Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup- ply and wait for it to cool down. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.
  • Page 28 BURNERS The burners can be removed and washed with soapy water only. They will remain perfect if always cleaned with products used for silver- ware. After cleaning, check that the burner- caps and burner-heads are dry before placing them in the respective hous- ings.
  • Page 29 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 7.2 - 7.3); the burner rib must be enter in their logement as shown by the arrow. Then position the cap A and the ring B (fig. 7.3). The burners must be correctly positioned so that they cannot rotate (fig.
  • Page 30 OVEN DOOR The internal glass panel can be easily removed for cleaning by unscrewing the 2 retaining screws (Fig. 7.6) STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 7.7). Do not store flammable material in the oven or in the storage com- partment.
  • Page 31 INSIDE OF OVEN This must be cleaned every time it is used. Remove and refit the side runner frames as described in the next section. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product.
  • Page 32 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 7.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 7.10B). – Hold the door as shown in fig.

  • Page 33: Advice For The Installer

    IMPORTANT – Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. – The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.

  • Page 34: Installation

    8 - INSTALLATION INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed in a cab- inet. The furniture walls adjacent to the cooker must be made of heat resistant materials. The veneered syntetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.
  • Page 35 LEVELLING THE COOKER The cooker is equipped with 4 LEVEL- LING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 8.2). It is important to observe the prescrip- tions of figures 8.3 - 8.4. Fig.
  • Page 36 BACKGUARD – Remove the two spacers “A” and the screw “B” from the rear of the cooker top. – Assemble the backguard as shown in figure 8.5 and fix it by screwing the central screw “B” and the spacers “A”. Fig.
  • Page 37 Fig. 8.6 Fig. 8.7 Fig. 8.8 MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure that two peo- ple carry out this manoeuvre to pre- vent damage to the adjustable feet (fig. 8.6). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig.
  • Page 38 PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly...

  • Page 39: Gas Installation

    9 - GAS SECTION GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG if required and is supplied with a conversion kit.
  • Page 40 GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 9.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig.

  • Page 41: Top Burners

    CONVERSION TO LPG 1 - Injectors replacement of top burners The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 40). To replace the injectors: –...
  • Page 42 2 - Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: –...

  • Page 43: Electrical Installation

    10 - ELECTRICAL SECTION IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsi- bility, may cause injury to persons or animals etc. GENERAL – Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
  • Page 44 ELECTRICAL FEEDER CABLE CONNECTION To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 10.1). - Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance;...

  • Page 45: Service & Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...
  • Page 47 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 48 code 1101991 ß4 Part Number 54070/1...

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