Wolf IM15/S Use & Care Manual page 16

Multi-Function Cooktop Recipes
Wok Seared Salt & Pepper Shrimp
Makes 3 to 4 servings
Ingredients:
1
1 / lbs (16-20 per pound count) large raw shrimp,
(.7 kg)
2
peeled and de-veined
2 Tbsp vegetable oil
(30 ml)
1
/ tsp kosher salt
(2 ml)
2
Large pinch cracked pepper
1 / tsp sugar
(2 ml)
2
METHOD
Place a cast iron or 18"
function cooktop over high heat. Heat for 10 minutes.
Toss shrimp with the other ingredients. When the wok
is hot, carefully add shrimp to the wok and stir with a
wooden spoon, allowing the shrimp to brown. Cook and
stir for 2 to 3 minutes. Remove the shrimp from the wok
and serve immediately.
steel wok on the Wolf multi-
(457)
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