Westinghouse Deep Fryer Instructions

temperature, the thermostat switches on and the indicator light
HEAT lights up again. This ensures a constant temperature.
The indicator light HEAT switches on and off repeatedly during
operation.
7. Open the lid (1). Caution! The lid can be hot.
8. Make sure that the food to be fried is dry in order to avoid
splattering or foaming of the oil. Dab the damp food dry with a
paper towel and remove ice from frozen foods.
9. Fill the prepared food to be fried in the frying basket. The food
inside the frying basket must be completely covered by oil,
otherwise it cannot be fried successfully.
10. Do not overfill the frying basket. The food to be fried should be
distributed over the entire surface of the frying basket in order to
ensure even frying.
11. Slowly lower the basket into the oil and lose the lid again,
12. Check through the viewing window (2) whether the food to be
fried has reached the desired degree of browning and raise
the frying basket after the frying time has expired. Switch the
temperature control (8) to the Off position if you are satisfied with
the frying results and no further frying procedure is to follow. Then
disconnect the device from the mains.
13. Open the lid (1) and lift the frying basket (4) and let the oil/fat
drain. Caution! The deep fryer is very hot. Hot steam can escape
and hot oil/fat can spray out.
14. Remove the frying basket (4) carefully out of the deep fryer. Line
a bowl or sieve with paper towels and fill with the fried food. The
excess oil/fat will be absorbed by the paper towel.
CARE AND MAINTENANCE
1. Pull the plug (7) and let the device cool off completely before
cleaning (approx. 3 hours). The power cord can be removed
completely from the deep fryer.
2. Clean the exterior surfaces of the housing with a slightly damp
cloth.
3. Never immerse electrical parts of the device into water or other
liquids while cleaning. Never hold it under running water.
4. Do not use any solvents, abrasives, hard brushes, metallic or
sharp objects for cleaning purposes. Solvents are damaging to
the health and corrode plastic parts; abrasive cleaners and aids
scratch the surface.
5. Remove the oil/fat from the frying vat (12).
6. The opened lid (1) can be detached for cleaning.
7. Pull the lid up and out.
8. First remove the filter from the cover.
9. Clean the lid and the filter cover (2) with a damp sponge and dish
detergent. Rinse the cover under water and let it dry.
10. Make sure that the cover and lid and the filter cover are
completely dry. Insert the filter back into the lid and tighten the
filter cover. Attach the lid back to the housing of the deep fryer.
11. Clean the frying basket (4) and the frying vat (12) with hot water
and some detergent. The fat filter, frying basket and frying vat can
be washed in the dishwasher. Carefully dry the parts completely.
12. Never immerse the operating and heating element (9) in water.
13. Wipe off the housing of the deep fryer inside and outside with a
damp cloth. Let it dry completely and then put the box with the
power cord back into the device.
14. Never immerse the power cord and the box the in water.
15. Once you have washed all of the parts, re-assemble the device
properly.
16. Attention! The deep fryer must be completely dry before each
use.
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DISPOSAL
Proper disposal of this product.
This label indicates that, in the EU, electronic devices cannot
be disposed of with regular household waste.
Please use the return or collections systems of your municipality or
contact the seller where you purchased this product.
INFORMATION AND SERVICE
If you have question or concerns about your product, please visit our
website:
www.westinghouse-lifestyle.com,
or contact our oversea offices/agents.
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Deep Fryer
Instructions
5K110.• 03/2012
For household use only