Technical Data - Stanley BRANDON DRY Operation Instructions Manual

Table of Contents

Advertisement

FUELS:
PRODUCT IDENTIFICATION:
COUNTRY OF DESIGNATION:
GAS TYPES:
MAINS CURRENT:
SUPPLY FUSE RATING:
IONISATION CURRENT:
I.P. PROTECTION DEGREE:
ELECTRICAL INPUT:
MAINS GAS PRESSURE
MAXIMUM FLUE RESISTANCE
GAS RATES
GROSS HEAT INPUT
MANIFOLD PRESSURE
SPAEC HEATING
COOKER WEIGHT:
MAINS GAS PIPE:
ADDITIONAL TECHNICAL DATA FOR DHW MODELS:
MANIFOLD PRESSURE:
MAX. DHW BOILER WORKING PRESSURE:
TEST PRESSURE IN DHW BOILER:
OPERATING TEMPERATURE LIMIT IN DHW
BOILER:
DHW BOILER CAPACITY:
DHW BOILER MATERIAL:
COOKER WEIGHT:
DHW BOILER OUTPUT:
Whilst the primary air and gas rate on this appliance have been set, combustion tests and the gas rating must
be undertaken, during commissioning and adjusted accordingly.
NOTE: This appliance must be installed in accordance with the regulations in force and only used in a well
ventilated location. Read the technical instructions before installing this appliance. Read the user's instructions
before lighting this appliance.

TECHNICAL DATA

2nd Family, Natural Gas or 3rd Family, L.P.G.
63AT5325
GB, IE, BE, AT, DK, ES, FI, IT, PT, SE & FR
N.G.: I
ES, FI, IT, PT, & SE)
L.P.G.: I
230V - 240V, 50 Hz, A.C.
3 A
Minimum of 7µA
IP 20
90 watts.
NATURAL GAS
20 mbar (8" wg)
0.8 mbar (0.32" wg)
3
3
1.48m
/hr (52.26 ft
/hr)
15.8 kW (53,909 Btu's/hr)
6.4 mbar (2.56" wg)
1.70 kW (5,800 Btu/hr)
356 Kgs 783 lbs
Installation of gas pipe to be carried out in
accordance with BS 6891.
N.G.: 6.4 mbar (2.56"wg).
L.P.G.: 4.1 mbar (1.65" wg).
28 p.s.i.
40 p.s.i.
96
10 Litres (2.2 gallons)
3mm Stainless Steel
360 kg (790 lbs)
3.8 kW (13,000 Btu's) (Continuous Running)
3
, G20, 20 mbar (IE, GB, AT, DK,
2H
, G31, 37mbar (IE, GB, BE, FR, ES, & PT)
3P
37 mbar (14.8" wg)
0.7 mbar (0.28" wg)
0.59m3/hr (20.8 ft3/hr)
15.8 kW (53,909 Btu's/hr)
4.6 mbar (1.85" wg)
1.7 kW (5,800 Btu's/hr)
o
o
C (194
F)
L.P.G

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Brandon dhw

Table of Contents