LG MH6342B Owner's Manual page 21

Category Quantity
Beef steak 1~2pieces
（80~90g/pie
ces)
0.2-0.6kg
Chicken pieces
Salmon Fillet 0.2-0.6kg
Grilled shrimp
0. 0 1 1 . 0 0 - -
Utensil
•Crispy tray on
the
rack
•Crispy tray on
the rack
•Crispy tray on
the rack
•Crispy tray on
.2kg
the rack
FOOD
TEMP.
1.Clean and dry beef steaks.
Refrigerated
2.Brush the beef with melted margarine or butter.
lace on the rack.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
Refrigerated
1.Wash and dry skin. Brush
with oil.
2.Place on the rack on
3.When beep, turn food over.
4.After cooking, stand covered with aluminum
foil for 2 minutes.
Refrigerated 1.Clean and dry Salmon fillet. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
1.Clean and dry shrimps. Place on the rack.
Refrigerated
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
21
instructions
the chicken pieces
the metal tray.