Setting Convection Roast; Setting Cakes & Breads - Kenmore 790.7946 Use & Care Manual

Setting Oven Controls
* Setting Convection Roast
* Setting Cakes or Breads
Setting the Food Categories Features
Benefits of Convection Roast:
--Some foods cook up to 25 to 30% faster, saving time and energy.
--Multiple oven rack baking.
--No special pans or bakeware needed.
The CONV ROAST (,_'s't ), CAKES
_
and BREADS
B(._eadj)pads
m ay be used when cooking certain food
items. These pads have been designed to give optimum cook performance for the foods selected in each category.
The CONY ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating
is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 5 for foods to cook in each category.
INSTRUCTIONS PRESS DISPLAY
To set the Food Convection Roast feature (example
for Meats to cook at 350°F):
1. Arrange interioroven racks and place food in oven.
2. Press @. (See Fig. 1).
3. Press _.
(See Fig. 2). The convection fan icon will come
on.
Press Q to stop Convection Roast at any time.
Note: The Cakes or Breads features may be programmed like the
example provided above. It is recommended to follow the recipe
instuctions with the food packaging. The convection fan will not turn
on with the Cakes or Breads key pad
@
Q
Fig. 1
Fig. 2
foods to be
i!
cooked in each Meat Cakes Breads
category Poultry Brownies Rolls
Pies (fresh & frozen) Biscuits
Baked Custards Muffins
Fig. 5 Cheesecake Combread
Fig. 4
Roasting Rack Instructions
When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan
will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate
around the meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven
Controls section.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food
for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on
the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 4).
4. Place the broiler pan on the oven rack.
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