Breville BEF200 Instruction Booklet page 7

RECIPES
RECIPES RECIPES
HAM AND HERBED
CHEESE OMELETTE
Serves 4
INGREDIENTS
4 x 60g eggs, separated
2 tablespoons milk
1 teaspoon mild English mustard
¼ teaspoon salt
40g butter
120g sliced ham, thinly sliced into strips
2 tablespoons finely snipped chives
1 tablespoon chopped parsley
1 medium tomato, chopped
½ cup grated tasty cheese, for serving
METHOD
1. Combine egg yolks, milk, mustard and
salt in small bowl.
2. Beat egg whites in a separate bowl until
soft peaks form. Fold egg whites through
egg yolk mixture.
3. Heat frypan on setting HIGH SEAR. Add
butter to melt, add ham, chives, parsley and
tomato and cook for 2 minutes. Remove
and set aside.
4. Reduce heat to setting 4–6. Pour egg
mixture evenly into frypan. Cover and
cook until top of omelette puffs and base is
cooked and golden.
5. Sprinkle ham filling over half the omelette.
Fold remaining omelette half over filling.
Remove from frypan.
6. Cut into four slices and serve sprinkled
with grated cheese.
CLASSIC PANCAKES
Makes 8
INGREDIENTS
1 cup plain flour
Pinch of salt
1 x 60g egg
¼ cup milk
40g butter, melted
40g butter, extra, for greasing
Fruit, for serving
Ice–cream, for serving
METHOD
1. Preheat frypan on heat setting 6–8.
2. Combine flour, salt, egg, milk and butter in
small mixing bowl. Beat until smooth.
3. Allow mixture to stand for 5 minutes.
4. Add butter to lightly grease frypan. Pour a
small quantity of batter into frypan. Cook
until bubbles form on top of the pancake.
Carefully turn the pancake over and cook
until golden brown.
5. Remove pancake from pan and repeat with
remaining mixture.
6. Serve with fruit and ice-cream. Also ideal
for savoury dishes.
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