Multi-Stage Cooking; Microwave Power Levels - Kenmore MICROWAVE OVEN 721.65222 Use And Care Manual

Kenmore microwave oven user manual
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MULTI-STAGE
COOKING
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch:
Display Shows:
1. cook time
: B;'TE, o '-'='-t'"'-
LLtLt/'_II
IL'I
ITIIT)II I_-
2.
3
0
_;:L-_L?
T,-t,,,-
FrO
-tJ-t! I - -t
to set a 3 minute cook
time for first stage.
*l-tl-t
3. pow÷_
I
--1 I --I
I
TI-t
II-t
L_V_L
I
ILI
ILl
Fu.,E,. 80
4.
8
to set an 80%
_q¢?L?
-t'-t"-°
, uuLH -%_2,
cook
power
for
TI-tl
II-
-T-t-tT
the first stage.
5. cook time
: BVTEE'-'-t'-t"'-
LUU_II
ILl
ITIJ7)II
I_-
-t _l-tl-t TI-tl
II-
I
-T-tOT
6.7
0
0
,oLILI,UUL;_S,_,,,
I-t -t
-tJ-tl I - -t
to set a 7 minute cook
time for second
stage.
-t *l-tl-tl
_LiLi
_l
l l-b'lT--t_J_ /'_LII!l_J_-tl-tl
l--t
7. power
I
-I
I -I
I
TI-t
LJZV_L
I
I U
ILIII-t
"3 ol-tl-t-tJ-tl 1-0
- I-t
I_LILI
/'ZU(_I_I\
I__LI
8,
to set an 50%
Tn,,- , -T-t-tT
cook power for
i uuL}_ _l }_ i
the second
stage.
9.
Time counting down
and POWER 80.
1 0. When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
MICROWAVE
POWER
LEVELS
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
table below for suggestions:
M icrowave
Power Level Ta ble
Power
Use
Level
• Boiling water.
10
• Making candy.
(High)
• Cooking poultry pieces, fish, & vegetables.
• Cooking tender cuts of meat.
• Whole poultry.
9
• Reheating rice, pasta, & vegetables.
......................
;iRehea_ing
prepa_e;_
foo&_;J_cki_;i
................
8
• Reheating sandwiches.
......................
;Cooi_ingegg,m_iki8,ci_eese&i_es.
...........
7
• Cooking cakes, breads.
• Melting chocolate.
• Cooking veal.
6
• Cooking whole fish.
• Cooking puddings & custard.
5
• Cooking ham, whole poultry, & lamb.
• Cooking rib roast, sirloin tip.
4
• Thawing meat, poultry, & seafood.
3
• Cooking less tender cuts of meat.
• Cooking pork chops, roast.
......................
:l-akiJ_gchiiioui
offi;J_i. .......................................
2
• Softening butter.
1
• Keeping casseroles & main dishes warm.
• Softening butter & cream cheese.
0
• Standing time.
NOTE: You may program standing time as the second
stage in multi-stage cooking.
16

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