Humidity Controls; Take & Go Egg Box; Express Chill Zone - GE RGS1951Z Use And Care Manual

Table of Contents

Advertisement

Available languages

Available languages

hUMidity ControlS

The humidity controls can be found in the
Fruits & veggie Crisper and the deli Fresh
Compartment. The primary function of this
control is to maintain the humidity at a suitable
level for the storage of your
items, thus conserving them for longer. When
used correctly, the humidity control allows an
air flow to travel inside the compartment in
accordance with your needs.
We recommend that you keep the control
turned off to conserve leafy green vegetables,
and turned on to conserve fruits.
Take&Go eGG BoX
(only available with certain models)
This innovative egg box attaches to one
of the cooler shelves and can be slid
from side to side at your convenience.
it can hold up to 12 eggs (loose or in
a carton) and is designed to be put in
different parts of your cooler; underneath the shelf, on top of it, or inside the
"double Capacity" shelf located on the inside of the refrigerator door. as well as
this, because of its portable nature, you can use it to store and carry sauces and
leftovers.
in certain models the egg box can't be hung from the shelf.

eXPReSS CHiLL Zone

(only available with certain models)
This practical compartment has been
devised to rapidly cool foods and drinks.
Closing the lid causes the express Chill
Zone temperature to be lower than that of
the rest of the freezer. This allows you to
rapidly cool items such as bottles of wine,
beer, and food. it can also be used to
accelerate the freezing process, saving you time.
The control for this compartment is found on the exterior display of your
refrigerator. For details on how to use this, see page 52.
if you don't wish to use the express Chill Zone, you can lift the lid and use the
space in the same way as the rest of the freezer.
63

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Rgs1540zRgs1951xRgs1540yRgs1951yRgs1540x

Table of Contents