Oven Use; Setting The Cooking Function Mode - Samsung NV70x35 Series User Manual

oven use

SETTING THE COOKING FUNCTION MODE

Turn the Cooking Function Select Dial to
select the desired oven function.
Oven Modes
The following table represents the various oven modes and settings of your
oven. Use the cooking guide tables for these modes in the following pages as
guidelines for cooking.
Mode
GEO Plus_NV70H3583LS_EU_DG68-00553A-00_EN.indb 14
Conventional
Food is heated by top and bottom heating elements. This setting
is suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating
element is in operation and the fans operate to circulate the hot
air coming from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the
back and circulated by two fans. This setting provides uniform
heating and is ideal for frozen convenience food as well as cake
and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend
this mode for grilling steaks and sausages as well as cheese
toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller
heating element in the centre is operating.
English - 14
Description
2014-03-24 6:03:27