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Kambrook KB600 Manual
Kambrook KB600 Manual

Kambrook KB600 Manual

Electronic blender

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Kambrook 461 Plummer Street, Port Melbourne 3207, Australia
Electronic Blender
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513
KB600
Issue 1/05
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/05

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Summary of Contents for Kambrook KB600

  • Page 1 Electronic Blender Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 KB600 Issue 1/05 Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book.
  • Page 2: Important Safeguards For All Electrical Appliances

    Blender near the edge of a bench or Do not blend hard food items such as table during operation. Ensure the nutmeg or lump sugar in the Kambrook surface is dry, level and free of water or Electronic Blender. other substances, as the vibration during...
  • Page 3 FEATURES OF YOUR KAMBROOK ELECTRONIC BLENDER 1. Removable inner lid 5. Removable stainless steel blades for measuring and adding ingredients whilst blending crush ice in seconds and blend and puree a variety of ingredients with ease 2. Large 1.25 litre capacity jug 6.
  • Page 4 BLENDER FOR CARE AND before reassembling. Store assembled CLEANING blender upright on a level surface. Do not Always ensure the Kambrook Electronic place any heavy objects on top of the Blender is switched off by depressing the blender during storage.
  • Page 5 CREPES 4. Allow mixture to cool and transfer in Makes 10 – 12 crepes batches to the blender jug 3 x 60g eggs, lightly beaten 5. Use Speed 4 and puree until smooth. cups milk 6. Return each pureed batch to saucepan...
  • Page 6 RASPBERRY SAUCE 1. Place all ingredients into the blender jug 250g fresh or frozen raspberries 2. Use Speed 5 or ice crush button and puree until smooth. cup icing sugar Most fresh fruit and berries can be used, if 2 tablespoons Grand Marnier or orange using frozen fruit defrost before use.
  • Page 7 Notes Notes...
  • Page 8 12 months from the date of purchase (3 months In Australia, this KAMBROOK Guarantee commercial use). is additional to the conditions and guarantees which are mandatory as...