Table of Contents
Advertisement
Quick Links
ALTERATION, MAINTENANCE CAN CAUSE PROPERTY
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING
For USA, Contact:
Garland Commercial Industries
185 East South Street
Freelan, PA 18224
Tel: 570-636-1000
Fax: 570-636-3903
Instruction for use of
Garland Induction
Single, Dual and Wok Built-In Units
GIU 2.5 BI, GIU 3.5 BI, GIU 5.0 BI
GIU 3.5 DUAL BI, GIU 5.0 DUAL BI
GIWOK 3.5 BI, GIWOK 5.0 BI
IMPROPER INSTALLATION, ADJUSTMENT,
DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
OR SERVICING THIS EQUIPMENT.
86037
CONFORMS TO UL-197 & NSF?4
CERTIFIED TO CAN/CSA C22.2 NO. 109
VDE EN60335-2-38
For United Kingdom & Ireland, Contact: For Canada & the Rest of the World, Contact:
Welbilt, UK, Ltd.
Tel: 0181-561-0433
Fax: 0181-848-0041
WARNING
CM
Garland Commercial Ranges, Ltd.
1177 Kamato Road
Mississauga, Ontario L4W1X4
Tel: 905-624-0260
Fax: 905-624-5669
Advertisement
Table of Contents
Troubleshooting
Related Manuals for Garland GIU 2.5 BI
Summary of Contents for Garland GIU 2.5 BI
- Page 1 Instruction for use of Garland Induction Single, Dual and Wok Built-In Units GIU 2.5 BI, GIU 3.5 BI, GIU 5.0 BI GIU 3.5 DUAL BI, GIU 5.0 DUAL BI GIWOK 3.5 BI, GIWOK 5.0 BI WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
-
Page 2: Table Of Contents
Content Page General Remarks..........................3 Application............................3 Purpose of induction cookers....................... 3 Description of products........................3 Technical information.......................... 4 Installation............................4 Requirements of installation- Unit Illustrations ................... 4 Rules for Operations..........................5 Initial operation........................... 8 Assembly/Installation........................... 9 Operation Test............................. 10 Operation............................ -
Page 3: General Remarks
URPOSE OF INDUCTION COOKERS The Garland induction unit cookers are especially suitable as cookers in the kitchen and for the preparation of meals on the table. A cooker can be used for cooking, warming up, keeping warm, flambeing, roasting, etc.The cookers are to be used only with pans made of material which is suitable for induction. -
Page 4: Technical Information
Lamp operation 24V DC/max. 40mA (green) Output regulator - Potentiometer 10kOhm Technical Data Watts Voltage A) Single Built-In Units GIU 2.5 BI 208v & 240v, 60 cycle, 1 ph 2500 GIU 2.5 BI 230v 50 cycle, 1 ph 2500 GIU 3.5 BI 208v &... -
Page 5: Rules For Operations
(deep fryer, grill, frying pan). In that case you must use an air duct (available as an accessory). The air intake temperature must be under 40° C The operating staff has to make sure that installation, sup port and inspection is done by qualified personnel. GIU 2.5 BI I LLUSTATIONS 5 1/8”... - Page 6 GIU 3.5 BI GIU 5.0 BI I LLUSTATIONS 61/8 (155mm) Exhaust Cable 6’ Cord & Plug 6 3/8 6” (208/240 Volt, (163mm) Controls (153mm) 60 Cycle Units Only.) 13 1/8 (333mm) 13 1/2” (343mm) The required cut-out of the work top: 14”...
-
Page 7: Plug Descriptions
14 1/2”(368mm) x 14 1/2” (368mm) 15 1/8” (384mm) INDUCTION PLUG CONFIGURATIONS GIU 3.5 DUAL BI GIU5 .0 DUAL BI GIU 2.5 BI GIU 3.5 BI GIU 5.0 BI GIWOK 3.5 BI GIWOK 5.0 BI PLUG DESCRIPTIONS 208 VOLT/240 VOLT,... -
Page 8: Initial Operation
INITIAL OPERATION UT OUT The size of the cut out required will vary depending on the model of the unit. (See cut-out dimensions for the various unit is this section). Made sure there is enough depth below the top surface to accom- modate the depth of the unit and the air intake connection. -
Page 9: Assembly/Installation
Figure 1 TOP VIEW 11" (279.4mm) 5/32 4 HOLES 10 3/16" (258.8mm) (4mm) 8 3/16" CUTOUT (208mm) 9.125" x 7" 9" (231.8mm x 177.8mm) (228.6mm) FRONT VIEW 4.1 A SSEMBLY NSTALLATION Check and ensure, that the supply voltage matches the voltage given on the specification plate. The cooker must be installed so that it is level and that the top of the unit has been sealed to the counter. -
Page 10: Operation Test
OPERATION TEST Before carrying out function checks, the operator must know how to operate the cooker. Your cooker must be positioned in a suitable place and connected with the voltage supply. Make sure the cooker is well positioned and free from exposure to vibration. The control knob is in the OFF-position Remove all objects from the heating area, verify that the heating area is neither cracked or broken. -
Page 11: Operation
The power rating is set by turning the control knob. The inductive power depends on the position of the poten- tiometer: position 1: minimum power position 10: maximum power for GIU 2.5 BI position 12: maximum power for all other models ONTROL KNOB the number that points to the indicator operation marks the actual position of the control knob. -
Page 12: Safety Instructions
7. SAFETY INSTRUCTIONS 7.1 D ESCRIPTION OF DANGER SIGNS HIS SYMBOL IDENTIFIES THE SAFETY INFORMATION WHICH MAY CAUSE DANGER PERSONAL INJURY PEOPLE AT NON OBSERVANCE OF PROPER OPERATION CAUTION NDICATES A HAZARD OR UNSAFE PRACTICE WHICH COULD RESULT IN MINOR PERSONAL INJURY OR PROP ERTY DAMAGE Information signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition. -
Page 13: Operating Personnel
Reconstruction of the cooker or changes to the cooker are not allowed. Contact the manufacturer if you intend to make any changes on the cooker. To guarantee safety, use genuine Garland replacement parts and accessories. The use of other components voids all warranties. - Page 14 ERROR MESSAGES LED 8 LED 7 LED 6 LED 5 CODE SIGNIFICATION No fault, normal operation No spool current, Hardware overcurrent High spool current, Software overcurrent Temperature cooling plate Temperature cooking platform Power rotary switch line break Inside - temperature Sensing element of cooking platform, short circuit Power reduction cooling plate...
-
Page 15: Troubleshooting Guide
TROUBLESHOOTING GUIDE Fault Possible Cause Corrective Action · no electrical supply check if the electrical supply (cable plugged · in the wall socket), check preliminary fuses control knob in OFF- · turn control knob ON · position · pan too small (bottom ·... -
Page 16: Cleaning
To verify, if the pan is suitable, use a permanent magnet and find out if it sticks on to the bottom of the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. Chose a pan material suitable for induction appliances. - Page 17 NOTES Page 17...
- Page 18 NOTES Page 18...
- Page 19 NOTES Page 19...