Cooking Chart; Care And Maintenance - Salton SFS800 Instruction Manual

Salton_SFS800_IB_14-8-04 16/08/2004 16:18 Page 7
Rice Cooking(Top Tier) 500g +/- 30 minutes

Care and maintenance

First — unplug the steamer and let it cool down fully.
Wash the lid, rice bowl, baskets, diffuser, and steam trap in warm, soapy
water, then rinse thoroughly and dry.
Wipe the base unit, inside and out, with a clean damp cloth. Stubborn stains
may be removed with a little washing-up liquid, but make sure you remove all
trace of it before using the steamer.
Don't put the base unit in water or any other liquid.
Don't put any of the parts in a dishwasher, you'll damage surface finishes.
Don't use harsh or abrasive cleaning agents or solvents.
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