How To Use Your Deep Fryer; Assembling/Prepping Your Deep Fryer; Safety Switch Alignment - Kitchen Living Living User Manual

How to Use Your Deep Fryer

ASSEMBLING/PREPPING YOUR DEEP FRYER

FOR USE:
1. Make sure the Deep Fryer is UNPLUGGED
when assembling.
2. Make sure the Temperature Control Knob is
set to the OFF position.
3. Place main body (11) on a flat, stable
surface.
4. Insert oil tank (10) into main body (11).
5. Align grooves of Control Box (8 ) with grooves
found on the main body (11). This will
properly engage the small Safety Switch and
ensure proper activation. Push down firmly
to secure. If Safety Switch is not properly
engaged, the unit will not power on. (Figure
A)
6. Fill Oil Tank with Vegetable oil.
NOTE: The oil level should always be
between the MIN and MAX level of the Oil
Tank. (Figure B)
Do not exceed the maximum fill
line as boiling oil may overflow
during frying and can cause
severe burns.
For best results we recommend vegetable
oil.
7. To assemble handle (4), squeeze tines of
handle together and insert into bracket of the
wire basket.
8. Place wire basket (6) into oil tank (10) and
allow it to hang and rest on the backside of
the oil tank (10).
MAKE SURE TO ENGAGE THE
SAFETY SWITCH:
During assembly, make sure the
control box is secured properly to
the slots on the back of the body
frame. This will properly engage
the small safety switch and ensure
proper activation. Otherwise the
fryer will not power on.
NOTE: Never use different types of oil at the
same time as this may cause the oil to
overflow.
MAX
MIN
Figure A

Safety Switch Alignment

6
14 CUPS/3.5Qt.
12 CUPS/2.9Qt.
Figure B