Panasonic NN-CD997S Operating Instructions Manual page 97

Individual Christmas Pudding
Makes: 
Ingredients:
100 g sultanas
150 g raisins
50 g craisins
100 g dates, chopped
100 g dried figs, chopped
50 g glace ginger, chopped
1
⁄ cup brandy
2
125 g butter
3 ⁄ cup firmly packed brown sugar
4
2 eggs
1 ⁄ teaspoon cinnamon
2
1
⁄ teaspoon mixed spice
2
1 ⁄ teaspoon nutmeg
2
1 ⁄ cup plain flour
2
1 ⁄ cup pie apple
2
3 ⁄ cup fresh breadcrumbs
4
1 tablespoon golden syrup
1 tablespoon parisienne essence
Method:
Place all dried fruits and brandy into a 2-litre bowl.
Mix and cook uncovered on MED LOW for
10 minutes. Stir halfway through cooking. Cool,
Beat butter and sugar in a large bowl with an electric
mixer until light and fluffy. Add eggs, one at a time,
beating between each addition. Stir in cooled fruits,
then remaining ingredients. Grease 4 × 200 ml
microwave-safe cups. Place half a cup of mixture into
each cup, pushing mixture in firmly. Smooth over the
top of puddings with the back of a spoon. Place cups
onto Ceramic Tray. Cook on MED LOW for 35 to
40 minutes.
Repeat with remaining mixture.
Desserts and Pastries
Butterscotch Pudding
Serves: 4 to 6
Ingredients:
3 / cup self-raising flour, sifted
4
400 g sweetened condensed milk
30 g butter
1 teaspoon vanilla essence
1
/ cup milk
2
1 cup brown sugar
1
1 / cups boiling water
4
Method:
Place condensed milk into a 2-litre casserole dish
and cook on MEDIUM for 6 to 7 minutes, stirring
twice during cooking. Stir in butter, vanilla essence
and milk, stir until butter has melted. Cool slightly.
Add milk mixture to sifted flour, mix well. Pour
mixture into a greased deep 20 cm cake pan.
Sprinkle top with brown sugar and gently pour
boiling water over mixture. Place on Low Rack and
and cook on
Convection 180°C for 25 to 30 minutes.
No pre-heating is necessary. Serve.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack. Select
, then press
Cake/Slice
Bread and Butter Pudding
Serves: 4 to 6
Ingredients:
1 ⁄ cup sultanas
3
1
⁄ cup rum
4
70 g butter, softened
10 slices fruit loaf
4 eggs
1 1 ⁄ cup brown sugar
3
Method:
Grease a 1.5-litre shallow microwave oven safe dish.
Combine sultanas and rum in a small bowl. Heat
on HIGH for 1 minute. Set aside. Butter both sides
of all bread slices. Remove the crusts and cut into
triangles. Beat together eggs, milk, cream, and liquid
from drained sultanas. Layer one third of the bread
evenly over the base of the 1.5-litre microwave-safe
dish. Sprinkle with half the sultanas and one third of
the brown sugar. Repeat with another layer of bread,
sultanas and brown sugar and top with the remaining
bread. Pour about two thirds of the egg mixture over
the bread and allow to stand for 20 minutes until
the liquid is absorbed. Pour over the remaining egg
mixture and sprinkle with brown sugar. Place on Low
Rack. Cook on Combination 2 for 20 to 25 minutes.
Allow stand for 10 minutes before serving with
cream or ice cream.
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