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Hamilton Beach Party Crock Instructions Manual

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840152602 Ev03.qxd
5/20/08
Party Crock
Appareil de cuisson
Equipo de Cocina
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
English.......................................................................................... 2
USA: 1-800-851-8900
Visit hamiltonbeach.com for delicious recipes, tips, and to register your product online!
Français ............................................................................................ 13
Canada : 1-800-267-2826
Consulter hamiltonbeach.ca pour les recettes délicieuses, conseils pratiques,
et pour enregistrer votre produit!
Español ...................................................................................... 25
México: 01 800 71 16 100
Visite hamiltonbeach.com.mx para recetas deliciosas, consejos, y para registrar
su producto en línea.
840152602
9:15 AM
Page 1
Cookset
™
READ BEFORE USE
LIRE AVANT L'UTILISATION
LEA ANTES DE USAR

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Summary of Contents for Hamilton Beach Party Crock

  • Page 1 840152602 Ev03.qxd 5/20/08 9:15 AM Page 1 Party Crock Cookset ™ READ BEFORE USE Appareil de cuisson LIRE AVANT L’UTILISATION Equipo de Cocina LEA ANTES DE USAR Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato. English..................2 USA: 1-800-851-8900 Visit hamiltonbeach.com for delicious recipes, tips, and to register your product online!

  • Page 2: Important Safeguards

    840152602 Ev03.qxd 5/20/08 9:15 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic 8. Do not use electric base outdoors. safety precautions should always be followed, 9. Do not let cord hang over edge of including the following: table or counter, or touch hot surfaces, 1.
  • Page 3 840152602 Ev03.qxd 5/20/08 9:15 AM Page 3 Thank you for purchasing a Hamilton Beach ® Party Crock ™ Cookset! Hamilton Beach ® has created an innovative new cookset to help you with your entertaining needs. The 1.5 quart (1.5 L) capacity is perfect for favorite party foods like hot dips, cocktail meatballs, and more.

  • Page 4: Parts And Features

    840152602 Ev03.qxd 5/20/08 9:15 AM Page 4 Parts and Features Cast Iron Cover Cast Iron Dish Warming Stand Electric Cooking (tealight not Base included) Control Knob The Control Knob on the slow cooker Cast iron cookware has superior heat offers Medium and High temperature distribution and retention.
  • Page 5 840152602 Ev03.qxd 5/20/08 9:15 AM Page 5 How to Use Your Cookset Using the Electric Cooking Base Before First Use: Hand wash cast iron 2. Plug cord into outlet. Select temper- dish and lid in hot, soapy water. Rinse ature setting and cook according to and dry.

  • Page 6: Care And Cleaning

    • If your schedule doesn’t allow time to • Defrost frozen foods, meats or poultry prepare a recipe, do it the night before cooking in Party Crock to before. Place all ingredients in the ensure food reaches a proper tem- cast iron dish, cover and place in the perature quickly.
  • Page 7 840152602 Ev03.qxd 5/20/08 9:15 AM Page 7 Party Crock ™ Entertaining Tips Bruschetta Party Prepare Ratatouille or Caponata recipe as directed for Bruschetta sauce. Prepare some Crostini by slicing French bread loaf, brushing slices with olive oil and bak- ing in a 400ºF (205ºC) oven for 5 to 7 minutes, turning once.
  • Page 8 840152602 Ev03.qxd 5/20/08 9:15 AM Page 8 Recipes Paige’s White Bean Dip 1 (15 ⁄ ounce/450 g) can cannellini beans (white kidney beans) 2 tablespoons (30 ml) olive oil ⁄ cup (60 ml) chicken broth 1 tablespoon (15 ml) lemon juice (fresh is best) 1 clove garlic, minced 2 tablespoons (30 ml) cilantro leaves, chopped ⁄...
  • Page 9 840152602 Ev03.qxd 5/20/08 9:15 AM Page 9 Ratatouille ⁄ pound (225 g) eggplant, peeled, cubed Serving Tip: Serve over 1 teaspoon (5 ml) kosher salt 1 medium onion, chopped hot, cooked pasta or as a 1 small zucchini, cubed topping for Bruschetta. 1 small yellow squash, cubed ⁄...
  • Page 10 840152602 Ev03.qxd 5/20/08 9:15 AM Page 10 Cranberry Sweet Potatoes 4 tablespoons (60 ml) orange juice or orange liquor Tip: Replace potatoes with 2 tablespoons (30 ml) butter canned sweet potatoes 2 tablespoons (30 ml) vegetable oil (drained). Reduce cooking 2 tablespoons (30 ml) brown sugar 1 teaspoon (5 ml) ground cinnamon temperature to MEDIUM.
  • Page 11 840152602 Ev03.qxd 5/20/08 9:15 AM Page 11 Choco-Berry Fondue 1 (12 ounce/350 ml) jar caramel Serving Tip: Excellent sauce ice cream topping to serve over pound cake. 1 can (8 ounce/250 ml) evaporated milk 1 (10 ounce/300 ml) jar raspberry preserves 1 (12 ounce/340 g) package semi-sweet chocolate chips ⁄...

  • Page 12: Customer Service

    840152602 Ev03.qxd 5/20/08 9:15 AM Page 12 Customer Service If you have a question about your appliance, call our toll-free customer service num- ber. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the motor of your appliance. This information will help us answer your question much more quickly.

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