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13 amperes may be used. If 3-prong plug, a grounded type 3-wire
extension cord (3-prong plug) rated at least 13 amperes may be
used. Care must be taken to arrange the extension cord so that it
will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over.
How to Use
BEFORE FIRST USE: Wipe the bottom and top cooking
grids with a soapy, damp cloth. Rinse cloth then wipe grids
again.
1. Spray or brush the cooking grids with vegetable oil.
2. Plug cord into electrical outlet. The yellow preheat light
will glow.
3. Preheat with cover closed until light goes out.
4. Raise cover and pour
2
⁄
to
3
cooking grid. Lower cover.
5. The yellow preheat light will soon glow again.
6. Waffles are done in about 5 to 8 minutes or when steam
from the waffle baker slows.
7. Unplug unit when through cooking.
How To Clean
1. Unplug from outlet and let cool.
2. Wipe cooking grids and outside of unit with a damp, soapy
cloth. Rinse cloth and wipe grids again.
3. Do not use steel wool, scouring pads, or abrasive
cleansers on any part of the unit.
DO NOT IMMERSE IN WATER OR OTHER LIQUID.
3
⁄
cup batter onto center of
4
4
Recipes
TIPS: The Belgian waffle grid holds more batter than a tradi-
tional grid. These recipes give a range of batter to use, for
example,
2
⁄
to
3
⁄
cup. The larger amount should be used for
3
4
a Belgian waffle grid.
Waffles can be frozen and then reheated. Make a large batch
ahead of time and let cool on a cooling rack. Freeze in airtight
storage bags then heat in an oven or microwave.
Weekend Waffles
1 cup flour
3 teaspoons baking powder
1
⁄
teaspoon salt
4
1 tablespoon sugar
In a large bowl, whisk together flour, baking powder, salt,
and sugar. Set aside. Beat egg whites until stiff. Add milk
and egg yolks to flour mixture. Stir until smooth. Add oil and
vanilla to batter and mix well. Fold egg whites into the batter.
Pour about
2
⁄
to
3
⁄
cup of batter into the middle of the waffle
3
4
baker. Cook 5 to 6 minutes or until golden brown.
Makes 4 to 6 waffles.
Buttermilk Waffles
1
1
⁄
cups flour
2
1
1
⁄
teaspoons baking powder
2
1
⁄
teaspoon baking soda
2
1
⁄
teaspoon salt
2
In a medium bowl, whisk together flour, baking powder,
baking soda, and salt; stir in buttermilk, butter, and eggs,
stirring until thoroughly mixed (batter will be thick). Pour
3 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
1
1
⁄
cups buttermilk
2
6 tablespoons butter, melted
2 eggs, beaten lightly
5
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