Baumatic BTM23.3M User Manual page 17

Food
Steak / chops
Minced beef
Roast meat (beef /
pork / lamb)
Poultry
Chicken pieces
(chicken wings and
drumsticks)
Instructions
Shield the thin end of the chops or steak with foil.
o
Position the food with thinner parts in the centre in a
o
single layer on a shallow dish. If pieces are stuck
together, try to separate as soon as possible.
When the oven beeps, you should turn the food
o
over. Rearrange and shield the defrosted portions.
After the defrost time, stand the food covered with
o
aluminium foil for 5-15 minutes.
Place the frozen minced beef on a shallow dish and
o
shield the edges.
When the oven beeps you should turn the food over.
o
Remove the defrosted portions and shield the edges
with foil strips.
After the defrost time, stand the food covered with
o
aluminium foil for 5-15 minutes.
Shield the edges with foil strips.
o
Place the joint with the lean side facing upwards if
o
possible on a shallow dish.
When the oven beeps you should turn the food over
o
and shield the defrosted portions.
After the defrost time stand the food covered with
o
aluminium foil for 10-30 minutes.
Remove from the original wrapper. Shield the wing
o
and leg tips with foil.
Place the breast side down on a shallow dish.
o
When the oven beeps you should turn the food over
o
and shield the defrosted portions.
After the defrost time, stand the food covered with
o
aluminium foil for 15-30 minutes.
After standing, run under cold water to remove
o
giblets if necessary.
Shield the exposed bone with foil. Place the chicken
o
pieces on a shallow dish.
When the oven beeps you should turn the food over,
o
rearrange and shield the defrosted portions.
After the defrost time, stand the food covered with
o
aluminium foil for 5-30 minutes.
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