Optional Canning Kit - Whirlpool RM978BXV Use & Care Manual

Cooktop and lower oven
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Until you get used to the settings, use the following
as a guide.
For best results,
start cooking
at the high settings; then turn the control
knob down to continue
cooking.
Use HI to
start
Use MED-HI
Use MED
Use MED-LO
Use LO
to
foods cook-
to hold a
for gravy,
to keep food
keep food
ing; to bring
rapid
boil; to
puddings
cooking
after
warm
until
liquids to a
fry chicken
and icing; to
starting
it
ready to
boil.
or pancakes.
cook large
on a higher
serve. Set the
amounts
of
setting.
heat higher
vegetables.
or lower
. within the LO
CAUTION: The use of the HI sefting for long periods of
band to keep
time can damage
surface elements and discolor
food at the
chrome reflector bowl. Start cooklng on HI and turn
temperature
control down to continue cooking.
you want.
Use only flat-bottomed
utensils for best cooking
results and to prevent
damage
to the cooktop.
Specialty
items with rounded
or ridged
bottoms (woks, ridged
bottom canners
or tea kettles) are not recommended.
See the Cooking Guide for important
utensil information.
Optional Canning Kit (Part No. 242905)
The large diameter
of most water-bath
or pressure canners
combined
with
high heat settings for long periods
of time can shorten the life of regular
surface elements
and cause damage
to the cooktop.
If you plan to use the cooktop
for canning,
we recommend
the installation
of
a Canning
Kit. Order the kit from your Whirlpool
Dealer or Tech-Care"
Service
Company.
See the Cooking Guide for important
canning
information.

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