Setting The Macro And Micro Grind Adjustment - Baratza Preciso Operation Manual

Setting the Macro and Micro Grind Adjustment

Set the Micro adjustment
lever to the middle of the
scale.
Slowly rotate the bean
hopper clockwise or
counter clockwise to align
the indicator on the bean
hopper with the desired
number setting on the
grind scale. Select the
correct grind for the brew process you are using.
Grind a small amount of coffee. Check the particle size. If the particle size is
close to what you desire, use the Micro lever to "fine tune" your grind size (A is
finer, K is coarser). If the particle size needs a big change, then adjust the Macro
adjustment to a new position, then fine tune with the Micro lever. The full range
on the Micro scale is equal to one "click" or position on the Macro scale. With
both the hopper and the micro adjustment, moving right (counter-clockwise)
produces a bigger particle size and left (clockwise) produces a smaller particle
size. The actual grind size for a particular setting will vary depending on many
factors, including: degree of roast (light vs. dark), freshness, humidity, type of
bean, oil content, etc. With use, you will determine the setting that is right for
your taste, brewing style and your favorite beans.
Preciso Manual
TM
10