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The following table presents the various Auto Cook Programmes, quantities,
standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 3 and 4 are running with a combination of microwaves and
grill.
Programme no 5 is running with a combination of microwaves and
convection.
Code
Food
Serving size
1.
Fresh
200-250 g
Vegetables
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2.
Peeled
300-350 g
Potatoes
400-450 g
500-550 g
600-650 g
700-750 g
CE117PFC-X_SWS_DE68-04003P_EN.indd 14
Standing
Recommendations
time
3 min.
Weigh the vegetables after
washing, cleaning and
cutting into similar size.
Put them into a glass bowl
with lid.
Add 30 ml (2 tablespoons)
water when cooking for
200-250 g, add 45 ml (3
tablespoons) for 300-450
g and add 60-75 ml (4-5
tablespoons) for 500-750
g. Stir after cooking. When
cooking higher quantities
stir once during cooking.
3 min.
Weigh the potatoes after
peeling, washing and
cutting into a similar size.
Put them into a glass bowl
with lid.
Add 45 ml (3 tablespoons)
water when cooking
300-450 g, add 60 ml (4
tablespoons) for cooking
500-750 g.
Code
Food
Serving size
3.
Roast Fish
200-300 g
(1 pc)
400-500 g
(1-2 pcs)
600-700 g
(2 pcs)
4.
Chicken
200-300 g
Pieces
(1 pc)
400-500 g
(2 pcs)
600-700 g
(3 pcs)
5.
Roast Beef/
900-1000 g
Roast Lamb
1200-1300 g
1400-1500 g
14
Standing
Recommendations
time
3 min.
Brush skin of whole fish
with oil and add herbs and
spices. Put fish side by
side, head to tail on the
high metal rack.
Turn over, as soon as the
beep sounds.
3 min.
Brush the chicken pieces
with oil and spice them
with pepper, salt and
paprika. Put them in a
circle on the high rack with
the skin-side down.
Turn over, as soon as the
beep sounds.
10-15 min. Brush the beef/lamb with
oil and spices (pepper
only, salt should be added
after roasting).
Put it on the low rack
with the fat-side down.
Turn over, when the oven
beeps. After roasting and
during standing time it
should be wrapped in
aluminium foil.
2012-07-12
4:39:37
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