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Summary of Contents for Cuisinart DLC1SSRU
- Page 1 DLCISSRU 26/04/05 10:00 Page 1 Mini Processor DLC1SSRU...
- Page 2 DLCISSRU 26/04/05 10:00 Page 2...
- Page 3 All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day. That is why they have come to be regarded as the defining machines in their field by chefs across the world.
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Page 4: Table Of Contents
DLCISSRU 26/04/05 10:00 Page 2 Contents Product Description ..........3 Safety Cautions . -
Page 5: Product Description
DLCISSRU 26/04/05 10:00 Page 3 Product description Column with interlock slot Work bowl Blade Curved sharp blade Flat blunt blade Housing base Control switches Cord wrap (Not shown) -
Page 6: Safety Cautions
Do not use this appliance if it has fallen or shows signs of damage. Discontinue use immediately and contact Cuisinart (see“UK After Sales Service” section). No repair should be carried out by the user. Return the appliance to the ‘Cuisinart Service Centre’ for inspection or repair / replacement (see “UK After Sales Service” section). -
Page 7: For Your Safety
DLCISSRU 26/04/05 10:00 Page 5 Always ensure that your hands are dry before removing the plug from the mains socket. Always ensure that the voltage to be used corresponds with the voltage on the appliance, which is indicated on the bottom of the housing base. This appliance complies with the basic requirements of Directives 89/336/EEC (Electromagnetic Compatibility) and 73/23/EEC (Safety of domestic electrical appliances), amended by Directive 93/68/EEC (CE Marking). -
Page 8: Instructions For Use
Place the housing base on a flat, dry, stable surface. Locate the Cuisinart logo on the bottom of the work bowl. Place the work bowl over the motor shaft with the logo facing the front and to the left of the centre. Rotate the work bowl in an anticlockwise direction until it locks into position on the housing base. -
Page 9: The Dual Blade
DLCISSRU 26/04/05 10:00 Page 7 B. The Dual Blade This appliance processes using a dual blade with a sharp, curved edge for chopping/mixing and a flat, blunt edge for grinding. Blade Handle Central plastic stem Blade (chop and grind) -
Page 10: Control Switches
DLCISSRU 26/04/05 10:00 Page 8 C. Control Switches To start operation, simply press one of the two speed switches and hold down for the desired length of time. Use the ‘CHOP’ speed switch for chopping, puréeing and mixing food with the sharp edge of the blade. Use the ‘GRIND’... -
Page 11: Processing
DLCISSRU 26/04/05 10:00 Page 9 D. Processing Fit the work bowl and blade (refer to sections A, B & C). Ensure you use the correct action (chop or grind) that is appropriate for the food to be processed (refer to ‘Processing Techniques’ for further details). Place food in the work bowl. -
Page 12: Processing Techniques
DLCISSRU 26/04/05 10:00 Page 10 Processing Techniques The following section includes useful hints and tips on how to use the Mini Processor to achieve a number of processing results.We recommend that you practice using these techniques before processing food to eat. See ‘Operating Techniques’... - Page 13 DLCISSRU 26/04/05 10:00 Page 11 For best results: Always cut large pieces of food into smaller pieces of even size of approximately 1.5cm, to achieve even results. Use the sharp edge for chopping, puréeing and mixing. It is ideal for chopping soft fragile food such as herbs, celery, onions, garlic and most cheese.
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Page 14: Chopping Fresh Herbs
DLCISSRU 26/04/05 10:00 Page 12 A. Chopping fresh herbs: The herbs, work bowl and blade must all be thoroughly cleaned and dried. Remove the stems from herbs. Add the leaves to work bowl and process, using the ‘CHOP’ switch and a ‘pulse’ action until they are chopped to the desired consistency. -
Page 15: Trouble Shooting
DLCISSRU 26/04/05 10:00 Page 13 Trouble Shooting Motor doesn’t start or blade doesn’t rotate. Check that plug is securely inserted into the mains. Check that work bowl and lid are securely locked into place. Ensure only one control switch is being pressed at a time. Food is unevenly chopped. -
Page 16: Cleaning & Maintenance
DLCISSRU 26/04/05 10:00 Page 14 Cleaning & Maintenance When not in use, leave the appliance unplugged. All parts except the housing base are dishwasher safe. We recommend washing them in the dishwasher on the top rack. Due to intense water heat, washing the work bowl, lid and accessories on the bottom rack may cause damage over time. -
Page 17: Uk Guarantee
Page 15 Guarantee This Cuisinart appliance is guaranteed for domestic consumer use for 5 years. The guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repair by unauthorized persons. -
Page 18: Uk Wiring Instructions
Page 16 UK Wiring Instructions Your Cuisinart Mini Processor includes a BS 13 amp moulded (fused) mains plug on the supply cord. Should it be necessary at any stage to remove this moulded plug and replace it with a re-wireable BS... -
Page 19: Uk After Sales Service
For further advice on using your Cuisinart Mini Processor and other products in the Cuisinart range, contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or, alternatively, email your enquiry to support@cuisinart.co.uk. -
Page 20: Recipes
DLCISSRU 26/04/05 10:00 Page 18 Recipes Sauces and dressings Classic mayonnaise ..............19 Aioli . -
Page 21: Classic Mayonnaise
DLCISSRU 26/04/05 10:00 Page 19 Classic Mayonnaise Serves 4 1 medium egg yolk 1 tsp mustard Salt and pepper to taste 300 ml sunflower oil Place the egg yolk and mustard into the work bowl, season well with salt and pepper and process continuously using the ‘CHOP’... -
Page 22: Aioli
DLCISSRU 26/04/05 10:00 Page 20 Aioli Serves 4 25g potatoes, peeled and cut into 1cm cubes 1 egg yolk Pinch chilli powder 1 clove garlic, peeled and crushed Pinch salt 300 ml olive oil Add the potatoes to a pan of boiling water, cook until tender, drain and leave to cool. Place the potato, egg yolks, chilli, garlic and salt into the work bowl and purée using the ‘CHOP’... -
Page 23: Béarnaise Sauce
DLCISSRU 26/04/05 10:00 Page 21 Béarnaise sauce Serves 4 1 shallot, peeled and quartered tbsp pepper corns 1 tbsp vinegar Pinch salt 1 large egg yolk 75g butter, melted Place the shallot and pepper corns in the work bowl and process using the ‘GRIND’ switch until the pepper is ground. -
Page 24: Pesto
DLCISSRU 26/04/05 10:00 Page 22 Pesto Serves 6 1 clove garlic, peeled 1 tbsp pinenuts 50g basil leaves 15g goat’s cheese 1 tsp nut oil 50g parmesan 60ml olive oil Salt and pepper Add the garlic, pinenuts and basil into the work bowl and process using the ‘CHOP’ switch until finely chopped. -
Page 25: Vinaigrette
DLCISSRU 26/04/05 10:00 Page 23 Vinaigrette Serves 6 1 tsp mustard 2 tsp white wine vinegar 300 ml sunflower oil 10g parsley Salt and pepper Place the mustard, vinegar and seasoning into the work bowl. Lock lid into place. Gradually add the oil though 1 hole of the lid, leaving the other hole free for air to circulate, whilst processing continuously with the ‘CHOP’... -
Page 26: Crème Chantilly
DLCISSRU 26/04/05 10:00 Page 24 Crème Chantilly Serves 4 300ml single cream 80g granulated sugar 1 tbsp vanilla extract Place the cream in the work bowl and process using the ‘CHOP’ switch for 1 minute. Add the sugar and vanilla extract and process for a few seconds until mixed. -
Page 27: Hummus
DLCISSRU 26/04/05 10:00 Page 25 Hummus Serves 4 75g chick peas 5g flat leaf parsley tsp lemon zest 1 clove garlic, peeled Juice of 1 lemon tsp ground cumin 1 tbsp olive oil Place the chick peas, parsley, lemon zest, garlic, lemon juice and the ground cumin into the work bowl and process using the ‘GRIND’... -
Page 28: Guacamole
DLCISSRU 26/04/05 10:00 Page 26 Guacamole Serves 4 1 avocado, peeled, stones removed, cut into 1.5cm pieces Juice of lemon 25g fresh coriander 25g onion, peeled and cut to 1.5cm cubes green chilli, cored, deseeded and cut to 1.5cm pieces 1 tsp olive oil Salt and freshly ground black pepper Add all the ingredients to the work bowl and process using the ‘CHOP’... -
Page 29: Cinnamon And Pear Compote
DLCISSRU 26/04/05 10:00 Page 27 Cinnamon and pear compote 75g brown sugar 1 stick cinnamon, broken into 1.5cm pieces 25g butter 2 pears, peeled and cut into 1.5cm cubes Place the sugar and cinnamon into the work bowl. Process using the ‘GRIND’ switch and a pulse action until broken, and then use a continuous action, until powdered. -
Page 30: Mojito
DLCISSRU 26/04/05 10:00 Page 28 Mojito Serves 4 80ml Rum 8 ice cubes 8 leaves fresh mint 8 brown sugarcubes 120ml Perrier water Juice 2 limes Place the ice in the work bowl and process using the ‘CHOP’ switch for a few seconds to break up the ice. - Page 31 DLCISSRU 26/04/05 10:00 Page 30 www.cuisinart.co.uk...