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SPECIFICATION
Fig.2
NOTE: Dimensions stated below may be subject
to a slight +/- variation.
DIMENSIONS
A
METRIC
880
(millimetre)
5 /8
IMPERIAL
34
(inches)
FEATURE
HOT PLATE
OVEN
FUEL:
CHIMNEY DRAUGHT:
FLUE DIAMETER:
EXIT FLUE GAS TEMPERATURE:
BOILER CONSTRUCTION-WHERE APPLICABLE: 6mm & 4mm Mild Steel Plate (HPB)
TEST PRESSURE OF BOILER:
OPERATING TEMPERATURE LIMIT:
BOILER CAPACITY - WHERE APPLICABLE:
COOKER WEIGHT:
SPACE HEATING:
CONTINUOUS RUNNING HPB Cooker
Valve Setting
6
5
4
3
2
1
All technical data are taken under laboratory conditions and may vary in use, flue draught conditions will effect
performance
B
C
D
905
508
1388
5 /8
5 /8
35
20
54
METRIC
911.25 cm
400W x 330H x 400D
Oil Consumption
1/h
1.14
0.98
0.83
0.67
0.52
0.36
E
F
G
H
565
290
990 665
1 /4
1 /2
3 /4
22
11
39 26
2
TECHNICAL DATA
Kerosene 28 sec. (Class C2)
0.02" - 0.06" wg. (0.50mm - 1.5mm)
5" (127mm)
90 o C - 200
o
C
3MM S/Steel Grade 304 2B (DHW)
40 PSI (2.75 Bar)
0
O
96
C
(205
F)
7.5 Litres (HPB) or 5.5 Litres (DHW)
232 Kgs (510 lbs)
3 kW's (10, 000) Btu's
Burner Input
Oven Temperature
kW (Btu/hr)
13.38 (45,690)
11.51 (39,300)
9.74 (33,270)
7.86 (26,850)
6.10 (20,840)
4.23 (14,430)
3
I
J
K
452
452
960
130
3 /4
3 /4
3 /4
37
17
17
5
IMPERIAL
2
144 in
3
15
W x 13H x 15
/4
Heat Output to Water
o
C
225
210
190
145
125
100
L
M
N
260
565
1 /8
1 /4
1 /4
10
22
3
D
/4
kW (Btu/hr)
5.86 (20,000)
4.54 (15,500)
4.10 (14,000)
3.37 (11,500)
1.82
(6,200)
1.49
(5,100)
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