General Installation Data - Toastmaster Radiant TMRC24 Installation And Operation Instructions Manual

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.
CAUTION
The Toastmaster series gas charbroiler is equipped for the type of gas indicated on the nameplate
mounted on the front panel. All units are shipped from the factory for use with natural gas. The unit
can easily be converted for use with propane gas: see propane gas.
INSTALL IN NON-COMBUSTIBLE LOCATIONS ONLY!
construction must be 6" from back and sides.
The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE
"ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY RULES AND
REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT
CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2
PROPANE INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE.
WARNING:
can cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing the
equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance. Keep the appliance area clear and free from combustibles.
For your protection, we recommend a qualified installing agency install this appliance.
They should be familiar with gas installations and your local gas requirements. In any
case, your gas company should be called to approve the final installation. In addition,
there should be posted, in a prominent location, detailed instructions to be followed in the
event the operator smells gas. Obtain the instructions from the local gas supplier.
This appliance, its pressure regulator and its individual shutoff valve must be disconnected from the
gas supply piping system during any pressure testing of that system at test pressures in excess of /2
PSIG. This appliance and its pressure regulator must be isolated from the gas supply piping system
by closing its individual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than /2 PSIG.
EXHAUST CANOPY
Open hearth broilers inherently create a good deal of heat and smoke and should be installed under
an efficient exhaust hood with flame proof filters. A vertical distance of not less than 48" shall be
provided between the top of the appliance and filters or any other combustible material. Exhaust
installation must conform to local codes.
AIR SUPPLY
Provisions for adequate air supply must be provided.
LEVELING UNIT
This charbroiler is supplied with 4 feet which must be screwed into the body. Level unit by adjusting
the (4) feet which have an adjustment of 1-3/4" for accurate and perfect line-up with other units.
DO NOT INSTALL WITHOUT ATTACHING FEET - DO NOT REMOVE FEET.
CAUTION
Improper installation, adjustment, alteration, service or maintenance
-IMPORTANT-
Clearance from non-combustible
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