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Switching the oven on and off
‡
Press the
button to switch the compact microwave oven on
and off.
Switching on
‡
1.
Press the
button.
The Siemens logo appears.
Select the required operating mode.
2.
90, 180, 360, 600 or 1000 W button for a microwave
■
power level
"
button = types of heating
■
X
button = automatic programmes
■
Setting the oven
In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
■
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for preparing any
meal.
Type of heating and
Application
temperature range
:
3D hot air
For baking cakes and small baked
items on two levels.
30-250 °C
3
Hot air
For baking sponge cakes in baking
tins on one level.
30-250 °C
%
Top/bottom heat-
For baking and roasting on one level.
ing
Especially suitable for cakes with
moist toppings (e.g. cheesecake) and
30-300 °C
for cakes on a baking sheet.
&
Intensive heat
For recipes with a crispy base (e.g.
quiche). The heat is emitted from
100-300 °C
above and more intensively from
below.
$
Bottom heating
For food and baked goods which
should form a crust or which need
30-200 °C
more browning on the underside.
Only switch on the Bottom heating for
a short time at the end.
4
Hot air grilling
For poultry and larger pieces of meat.
100-250 °C
(
Grill, large area
For grilling steaks, sausages, bread
or fish in large quantities.
1 (low),
2 (medium),
3 (high)
*
Grill, small area
For grilling steaks, sausages, bread
or fish in small quantities.
1 (low),
2 (medium),
3 (high)
.
Slow cooking
For tender pieces of meat, that are to
be cooked medium, medium rare or
70-100 °C
"à point".
8
l
button = saved memory settings
■
V
button = self-cleaning
■
2
button = series of operations
■
If after a few seconds you have not yet selected any operating
mode, "Select function" appears in the status bar.
A description of how to make settings is provided in the
individual sections.
Switching off
‡
Press the
button.
The oven switches off.
Type of heating and
Application
temperature range
ˆ
Plate warming
For warming porcelain tableware.
30-70 °C
R
Keep warm
For keeping food warm.
60-100 °C
Ü
MicroCombi
For sponge in tins, shortcrust pastry
gentle
with runny fillings and cakes made
from cake mix.
30-250 °C
For oven operation, a low microwave
power setting is switched on automat-
ically.
Þ
MicroCombi
For poultry, fish and bakes.
intensive
For oven operation, a medium micro-
wave power setting is switched on
30-250 °C
automatically.
Setting the type of heating and temperature
Example in the picture: Setting for
240 °C.
"
Press the
button.
:
3D hot air and 160 °C are suggested in the display. You
can apply this setting immediately with the
If you wish to choose another type of heating and temperature,
proceed as follows:
1.
Turn the rotary selector to set the desired type of heating.
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2.
Use the
button to switch to the temperature and set the
temperature using the rotary selector.
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%
Top/bottom heating,
†
button.
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