Specification; How To Use Your Oven Safely - Sanyo EM-G5596V UK2 Instruction Manual

SPECIFICATION

Model
Power Source
Maximum Output Power
Grill Heater
Oven Capacity
Outside Dimensions (W x D x H) mm
Net Weight
MAFF Rating
*According to IEC705 test procedures.

HOW TO USE YOUR OVEN SAFELY

1. When boiling water or other liquids, be
sure to use a wide mouthed container,
this will allow air bubbles to escape freely
and prevent boiling over. Overheating the
liquid beyond boiling point can occur
without evidence of bubbling. This could
result in a sudden boil over of the hot
liquid.
2. Do not attempt to operate the oven while
empty, as this will cause damage.
3. Do not deep fry in the microwave oven as
the temperature of the oil cannot be
controlled and it may overheat.
4. Never completely seal containers in the
microwave oven.
necessary but containers must not be
airtight.
5. Small quantities of food with low moisture
content or high fat or sugar content can
burn, dry out or catch fire if cooked or
re-heated too long. Please note that the
heating / cooking period required is
ALTHOUGH YOUR OVEN IS PROVIDED WITH SAFETY FEATURES, IT IS
IMPORTANT TO OBSERVE THE FOLLOWING:
a. Do not tamper with safety interlocks.
b. Do not place any object between the oven and the door or allow any food residue to
accumulate on sealing surfaces. Wipe the door sealing area frequently with a mild detergent,
rinse and wipe dry. Never use abrasive powders or pads.
c. When opened, the door must not be subjected to strain, for example, a child hanging on an
opened door may cause the oven to fall forward resulting in injury.
d. If any damage is apparent, do not operate the oven. Contact your nearest SANYO SERVICE
CENTRE.
e. Children may use the appliance only without supervision as long as instructions have been
given, which enable the child to operate the oven safely and make the child aware of the
dangers of false operation
EM-G5596V UK2
230V, 50Hz
900W *
1000W
0.9cu.ft. (25L)
508 x 420 x 310
19.5 Kg
900 / E
Coverings are
4
extremely short: for example mince pies
or similar.
6. Always pierce food, which has a skin or
membrane, for example, eggs, potatoes,
tomatoes, apples, sausages etc. If you
don't pierce them steam will build up
inside and they may explode.
7. When disposable containers of plastic,
paper or other combustible materials are
used to reheat food, it is advisable to
check from time to time during the cooking
cycle.
NOTE
It is quite normal for steam to be emitted
around the door, for misting to occur on the
door, or even for water droplets to appear
below the door during the cooking cycle.
This is merely condensation from the heat
of the food and does not affect the safety of
your oven. The door is not intended to seal
the oven cavity completely but its special
SANYO design contributes to the safety of
the appliance.