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Setting Oven Controls
•
Setting Broil (Gas Range)
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
DO NOT cover the oven racks with aluminum foil. The exposed grease could catch fire. The broil pan and broil pan
insert (optional accessory) used together allows dripping grease to drain and be kept away from the high heat of the oven
broiler. DO NOT use the broil pan without the insert (See Fig. 5).
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door. Preheat the oven for 5 minutes.
3. Press
. (See Fig. 1).
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press
. The oven will begin to broil. "BROIL" and "550°" will
appear in the display (See Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished press
Broiling Times /Searing Grill (optional accessory)
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).
Broiling Table (Refer to Fig. 4)
Food
Rack
Item
Position
Steak 1" thick
5th or 6th
5th or 6th
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 3/4" thick
(See Fig. 3).
Temp
Setting
1st side
550° F
550° F
5th
550° F
4th
450° F
5th
450° F
5th
500° F
as directed
4th
550° F
as directed
6th
550° F
5th
550° F
PRESS
Cook Time
2nd side
8:00
6:00
10:00
8:00
12:00
8:00
25:00
15:00
10:00
8:00
as directed
as directed
12:00
10:00
14:00
12:00
21
Fig. 4
Doneness
Medium
Medium-Well
Well
Well
Well
Well
Well
Well
Well
DISPLAY
Fig. 1
Fig. 2
Fig. 3
6
5
4
3
2
1
Fig. 4
Fig. 5
Fig. 6
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