Hot Chocolate - Aroma Hot Froth X-Press AFR-110 Instruction Manual

RECIPES
Aroma's Favorite
Chocolate Macchiato
Ingredients
1/3 mug brewed espresso
1 full serving hot latte milk
1 teaspoon chocolate syrup
Pinch cocoa powder
Ingredients
1 full serving hot latte milk
3 teaspoons chocolate syrup
- Whipped cream (optional)
For additional recipes, or even to submit your own, visit our website at www.AromaCo.com!
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With the latte attachment in place, pour milk into the milk frother to the "LATTE
MAX" line. Froth at "High Heat" (one press of the POWER button). Stir the
chocolate syrup into a heat-safe mug fi lled 1/3 of the way with brewed espresso.
Once latte milk has fi nished frothing, slowly pour the milk into the mug, so that the
hot milk pours and the froth stays behind. Then pour the froth into the mug so that
the drink forms layers of espresso, milk and froth. Sprinkle cocoa powder on top of
the froth. Enjoy!

Hot Chocolate

With the latte attachment in place, pour milk into the milk frother to the "LATTE
MAX" line. Froth at "High Heat" (one press of the POWER button). When latte milk
has fi nished frothing, pour latte milk into a heat-safe mug. Stir in chocolate syrup.
Top with whip cream and enjoy!