GE JCB530 Owner's Manual page 21

Using the proofing feature.
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
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ROOF
F ERMENTATION
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TART TART
D D
ÉPART ÉPART
T
IMER
M
INUTERIE
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FF
A
RRÊT
(on some models)
How to Set the Oven For Proofing
Place the covered dough in a dish
in the oven on rack B or C.
NOTE: For best results, cover the dough with a
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
Touch the PROOF pad and then
the START pad.
The display will read PrF (proof) .
The oven interior light turns on and
remains on during proofing.
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore
does not have a temperature adjustment.
Set the TIMER for the minimum
proof time.
www.GEAppliances.ca
(on some models)
When proofing is finished, touch
the OFF pad.
To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
Check bread products early to avoid
over-proofing.
NOTE:
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures. Use the WARM feature
to keep food warm.
Proofing will not operate when oven is above
52°C (125°F). "HOT" will show in the display.
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