2. Refrigerator temperature is regulated by an air damper control. This control governs the amount
of refrigerated air entering the refrigerator compartment. (Fig. 11) The control should be set to
maintain 28°F to 40°F fresh food temperature.
Evaporator Fan
Evaporator
Condenser
Freezer Back
(Air Baffle)
Air Supply to
Refrigerator
Compartment
10
Cold Air
Damper
Meat locker
Air
Air
Return
Condenser
Fan
Compressor
AIR
FLOW
Fig. 11