Main Oven Cooking Chart - Hotpoint CH60GTCF Use And Installation Instructions

MAIN OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to
your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions
should be followed. Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark.
Shelf position 1 is the highest.
Food
STARTERS
Patés and Terrines
FISH
Oily Fish (whole)
White Fish (fillets & steaks)
MEAT AND POULTRY
Veal
Beef
Ham
Lamb
Pork
Chicken
Duckling & gosling
Turkey
Game birds
Casseroles
PUDDINGS
Milk Puddings
Baked Custard
Baked sponges
Baked Apples
Meringue puddings
Apple Pie 1x9" (230 mm)
Fruit crumbles
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Gas Shelf
Approx. Cooking Time and Comments
Mark Positions
3 or 4 4 1 ½ - 2 hrs
4 or 5 3 25 mins - 1 hr, depending on recipe and size of fish.
4 or 5 3 25 - 30 mins.
5 4 25 mins per lb (450g) + 25 mins.
4 or 5 4 25 - 30 mins per lb (450g) + 25 mins.
40 mins per lb (450g) covered in foil + 40 mins per lb (450g)
5 4
uncovered.
5 4 30 - 35 mins per lb (450g) + 30 mins.
5 4 40 mins per lb (450g) + 40 mins.
5 4 25 mins per lb (450g) + 25 mins.
5 4 25 mins per lb (450g) + 25 mins.
4 or 5 4 or 5 15 - 20 mins per lb (450g) + 20 mins.
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting
6 4
brace
3 3 or 4 1 ½ - 6 hrs. (depending on type of meat)
3 3 or 4 2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk
3 3 or 4 45 mins in bain-marie
4 3 40 - 45 mins
3 4 30 - 45 mins depending on the size and type of apples
1 4 or 5 15 mins or until 'tinged' with brown
6 3 45 - 55 mins stand dish on a baking tray
5 or 6 3 35 - 45 mins
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