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Using the Different Functions - cont.
Oven
Variable temperatures from 120°C to 220°C make this
an ideal oven for roasting meats and vegetables and for
baking. The programmable timer can be set in 5 minute
intervals for up to 6 hours.
Using the Oven mode for Roasting:
1 Place the food on the Roasting rack and lower into the
cooking pot. Cover with the lid.
2 Plug the unit into the electrical outlet.
3 Turn the Function Dial to Oven. The Power light will
illuminate.
4 The Display Screen will show "180". Turn the
Adjustment Dial to set the temperature. The
temperature will adjust in 10° increments up to 220°.
Press the Time/Oven Temp button once and then turn
the Adjustment Dial to set the cooking time. The time
is pre-set at "1:00" hour and will increase in 5 minute
increments up to a total of 6 hours.
5 The timer will begin counting down after 3 seconds.
The time and temperature can be adjusted during the
cooking cycle. Press the Time/Oven Temp button and
then turn the Adjustment Dial to change the time or the
temperature.
6 Once cooking is complete the timer will blink for 2
minutes. At the end of the 2 minutes, the power will
shut off.
IMPORTANT: Use caution when handling hot foods.
7 When you have finished using the unit, turn the
Function Dial to "Off", unplug the unit and allow it to
cool completely before handling.
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AUST: 1800 890 840 NZ: 0800 002 999
OVEN
Steam Infused Cooking:
Steam Infused Cooking cooks foods fast and healthy all
by the introduction of steam during the cooking process.
The Steam Roasting technique can be applied to a variety
of meats you would traditionally roast in your oven. Some
cuts of meat benefit from searing BEFORE roasting while
other cuts benefit from searing AFTER roasting, refer to the
recipes in the included Inspiration Guide.
1 No preheating is required when searing before
roasting.
2 Most meats can be seared for less than 10 minutes. You
do not want to cook the meat, simply brown the meat
to add color.
3 Add water to the bottom of the cooking pot. In general,
235 ml of water equals 10 minutes of steam time.
4 If additional water is required during the cooking
process, cautiously lift the lid away from you and add
room temperature water. Water should NOT exceed
the roasting rack or touch the food as that will result in
poaching.
Use caution when placing hot meats on roasting rack.
CAUTION: DO NOT add any liquids to the base of the
main housing of the appliance.
OVEN
Buffet
Use the Ninja
®
3-in-1 Cooking System Buffet mode to
keep food warm from 30 minutes up to 12 hours.
1 Place the cooked food inside the cooking pot and cover
with the lid.
2 Plug the unit into the electrical outlet.
3 Turn the Function Dial to Buffet.
4 Time is pre-set to "6:00" hours. Turn the Adjustment
Dial to set the desired time that you want the food kept
warm.
5 When you have finished using the unit, turn the
Function Dial to "Off" and unplug the unit. Allow it to
cool completely before handling.
Hints & Tips
1 Cooking times may vary based on the selected
temperature, the current temperature of the cooking
pot and the temperature of the ingredients.
2 Always use nonstick utensils in the cooking pot and
multi purpose pan. Metal utensils may damage the
non-stick coating.
3 For even browning, make sure that the food is in an
even layer on the bottom of the cooking pot or roasting
rack.
4 Cooking time and temperature can be adjusted at
any time during the cooking cycle in Slow Cook and
Oven. Press the Time/Oven Temp button and turn the
Adjustment Dial to adjust.
5 Cooked foods may not brown or crisp on top as much
as in a conventional oven. Instead foods will brown on
the bottom and crisp on the bottom and sides.
6 If you do not manually set a temperature and time, the
unit will automatically start at the preset temperature
and time.
7 Multiple modes may be required to cook recipes. To
change modes during cooking cycles, simply turn the
Function Dial to select the new desired mode. Once the
new mode is selected, begin the programming process.
8 If the cooking pot is removed during the cooking cycle
and then placed back into the unit, the cooking process
will continue as though it was not interrupted.
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