GE JCS630 Owner's Manual page 40

Problem
Food does not bake
or roast properly
Food does not
broil properly
Oven temperature
too hot or too cold
Oven door is crooked
40
Possible Causes
Oven controls improperly set.
Rack position is incorrect
or the rack is not level.
Incorrect cookware or
cookware of improper
size being used.
Oven thermostat needs
adjustment.
Oven controls improperly set.
Improper rack position
being used.
Cookware not suited
for broiling.
The probe is plugged
into the outlet in the oven.
(on some models)
In some areas the power
(voltage) may be low.
Oven thermostat
needs adjustment.
The door is out of position.
What To Do
See the Using the oven section.
See the Using the oven section.
See the Using the oven section.
See the Adjust the oven thermostat Do it yourself!
section.
Make sure you touch the BROIL HI/LO pad.
See the Broiling Guide.
For best results, use a pan designed for broiling.
Unplug and remove the probe from the oven.
Preheat the broil element for 10 minutes.
Broil for the longest period of time recommended
in the Broiling Guide.
See the Adjust the oven thermostat Do it yourself!
section.
Because the oven door is removable, it sometimes gets out
of position during installation. To straighten the door, push
down on the high corner.