Automatic Starting (Delayed Function) - Haier HDS-2380EG Owner's Manual

A.5
Beverage
A.6
Potato
A.7
Potato
A.8
Fish
a. The temperature of food before cooking would be 20-25℃. Higher or lower
temperature of the food before cooking would require increase or decrease of
cooking time.
b. The temperature, weight and shape of food will largely influence the cooking
effect. If any deviation has been found to the factor noted on above menu, you
can adjust the cooking time for best result.
Example: Steam 0.45kg fish
Depress
1. After power-up, the colon flashes
Turn
2. Auto Cooking/ Time .Weight knob to set the cooking
menu
3. Start cooking by pressing Instant/Start button, and LED will
count down to show running time.

6. Automatic starting (delayed function)

If you do not want the menu be started immediately, you can preset the cooking
menu and time and the preset menu will be automatically started at your set time.
The setting will consist of 2 steps:
Heating a cup of 500 ml liquid. The liquid temperature is about
5-10℃. Use a big mouth cup and do not seal
Cooking the potato strips, cut into 5mm width and height,
length. Total weight is about 0.45kg. Place the strips on a large
dish and cover the dish with a thin film to prevent water loss
Same as A.6 except the weight of potato strips is about 0.65Kg
Suitable for steaming a fish of 0.45Kg. After the fish washed
and scales removed, make a slits on the skin of fish .Put the fish
on a shallow dish of 22-27cm diameter sprinkle lightly with
some ingredient and cover the dish with a thin film to prevent
water loss. After cooking, stand for 2 minutes.
11
Display
：
A.8
6:30