Cooking Modes Settings - Sunbeam VersaCook MU2000 X5 Instruction/Recipe Booklet

Cooking Menu Settings
The VersaCook Multi Cooker X5 has 5 cooking
menus.
Slow Cooking
Slow Cooking achieves flavour filled meals
and tender moist meats cooked to perfection.
As the name suggests, meals are cooked over
a long period of time. Slow cooking provides
healthy, simple and economical cooking.
It requires minimal supervision, short
preparation times and quick clean up times.
LOW Setting. This is suitable for simmering
and slow cooking.
HIGH Setting. This is for faster cooking.
Typically 1 hour on HIGH = approximately
2 - 2.5 hours on LOW.
AUTO KEEP WARM Setting. When
cooking time is completed, the VersaCook
automatically switches to the Keep Warm
setting to prevent overcooking and to keep
your cooked food warm until serving - perfect
for busy families, those on the run and those
who need flexible meal times. This setting is
not hot enough to cook and is used to keep
hot, cooked food warm for serving. The Keep
Warm setting is an automatic function. for
safety it can not be manually set to cook or
warm up food.
When used as a Slow Cooker, the VersaCook
has a capacity of 6.5L.
Cooking (Saucepan and Food Steamer)
The Cook menu can be used when cooking
soups, boiling pasta and when steaming food.
It can also cook rice dishes and be used for
dry roasting. Cook is an all-round cooking
menu and can be used to cook various foods.
There are two heat settings, LOW and HIGH.
When using as a Food Steamer, use HIGH
only.
When used to boil water, the VersaCook
has a maximum capacity of 5L. This takes
approximately 18 minutes on HIGH.
Browning
The Brown or Frypan menu has five heat
settings 130°C, 150°C, 170°C, 190°C
and 210°C, making the VersaCook an ideal
everyday multifunctional cooker. On the
Brown menu you can change the heat setting
depending on the food that you are cooking
and your style of cooking. Use it to shallow
fry, stir fry, sauté and of course even sear.
Browning meat prior to slow cooking not only
gives your food great colour, it also seals in
the juices and flavours and keeps the meat
tender.
Deep Frying
The VersaCook is an ideal deep fryer as it has
a wide basket and deep pan. The Deep Fryer
menu has four heat settings 130°C, 150°C,
170°C and 190°C. The VersaCook is perfect
for making donuts, tempura, classic fish and
chips and more.
When used as a Deep Fryer, the VersaCook
has a food capacity of 1.2kg, and an oil
capacity of 2.5L. Inside the cooking pan are
MIN and MAX markings. These are to be
used for the Deep Fryer mode only.
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