Counter Top/Modular Models - Rated Less Than 48 Amperes; Ventilation; Operation; Preparation Before Use - Garland 36ES11 Installation And Operation Manual

INSTALLATION Continued
10. Attach "appliance Supply Cable" to the 3 or 5 pole
terminal block & ground terminal located rear knockout
in wiring compartment.
"IMPORTANT". Individual wires of the "appliance Supply
Cable" MUST connected to same number terminals that
correspond to the numbered circuit breaker (branch circuit)
terminals located in the F.W.T. box (per 7 above).
11. Recheck for proper wiring connections following wiring
diagram.
12. Replace front control panel and F.W.T. box cover and
secure with fasteners.
Upon completion of power input supply connection test
fryer for operation by following the procedure as described
in the section "Proper Method of Filling Fryer Tank".
Counter Top/Modular Models – Rated Less
Than 48 Amperes
1. Open front cover of the field wiring compartment by
removing fasteners. The field wiring compartment is
located lower front on 36ES21 models and at rear on
36ES11, E24 (remove tank for front access).

OPERATION

Preparation Before Use

After the fryer has been properly installed and checked for
operation, it will be necessary to clean the protective coating
from the fry tank as follows:
1. Have power to the fryer turned "OFF" at the service
disconnect box.
2. Remove baskets from the fry tank.
3. If applicable, remove the automatic basket lift holders by
lifting them off the raising rods. These are right and left
basket holders. Note the position for replacement.
Part # 19009086 (01/31/08)
2. Feed input power supply through rear snap connector
and/or through knockout into field wiring.
3. Attach input power cable leads to the terminal block,
either single or three phase arrangement, as required
according to wiring diagram.
4. Close field wiring compartment cover by replacing
fasteners (replace tank if required).
Upon completion of power input supply connection test
fryer for operation by following the procedure as described
in the section "Proper Method of Filling Fryer Tank".

Ventilation

Proper ventilation is required for the safe removal of grease
laden air generated during the frying process. Local and/or
National codes dictate the type of ventilating system to
be used with this appliance. Care should be taken in the
positioning of the ventilating system to prevent grease from
dripping from the hood into the fryer.
4. Lift the element handle until the heating elements are in
full raised position.
5. Lift the tank out of the fryer for cleaning. If a special fry
tank cleaner is used, carefully follow the manufacturer's
instructions for its use. Ammonia, vinegar solution or
baking soda solution may be used for cleaning the tank.
Rinse tank thoroughly with clean, hot water and dry
completely.
6. Replace the tank in the fryer. If the tank has the optional
drain valve, make sure that this valve is tightly closed.
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