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Oven Temperature Chart - Meat
Food
Beef
Lamb/Mutton
Pork
Veal
Poultry/Game
Turkey
Casserole Cooking
If using aluminium foil, never: 1. Allow foil to touch sides of oven; 2. Cover oven
Temperature and Time
190/200˚C approx. 25-30 mins.
per 450g (1 lb) + 25 mins over
190/200˚C approx. 25-30 mins.
per 450g (1 lb) + 25 mins over
190/200˚C approx. 30-35 mins.
per 450g (1 lb) + 30 mins over
190/200˚C approx. 25-35 mins.
per 450g (1 lb) + 30 mins over
190/200˚C approx. 20-25 mins.
per 450g (1 lb) + 20 mins over
up to 5.5kg (12lb) allow 22 mins
per 450g (1 lb) at 190˚C
e.g. 5kg (11lb) = 242 mins
over 5.5kg (12lb) allow 16 mins.
per 450g (1lb) at 180˚C
e.g. 10kg (22lb) = 352 mins
140/160 o C according to quantity
interior with foil; 3. Cover oven shelves with foil.
Position in Oven
Runner 2 from
bottom of oven
Shelf 3
15
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