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Hotpoint EW22 Instructions For Installation And Use Manual

Hotpoint cooktop user manual
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Instructions for Installation and Use
EW22
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.

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Summary of Contents for Hotpoint EW22

  • Page 1 Instructions for Installation and Use EW22 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

  • Page 2: Table Of Contents

    Contents Introduction Installation Product Specification For your Safety – Always For your Safety – Never Features Control Panel Using the Hob Temperature Conversion Scale Grilling Oven Cookery Notes Oven Temperature Chart – Meat Oven Temperature Chart – Baking Slow Cook Setting Recipes Care and Cleaning Cooking Results Not Satisfactory...

  • Page 3: Introduction

    To help make the best use of your Hotpoint cooking equipment please read this booklet carefully. The cooker is designed specifically for domestic use and responsibili- ty will not be accepted for use in any other installation.

  • Page 4: Installation

    Installation Siting the Cooker 150 mm WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth.
  • Page 5 Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged. Splashplate optional, call Hotpoint Genuine Parts & Accessories (see KEY CONTACTS, back page).

  • Page 6: Product Specification

    Product Specification Supply Voltage Supply Frequency Total Wattage Grill Wattage Main Oven Wattage Left Front Hotplate Left Rear Hotplate Right Rear Hotplate Right Front Hotplate Grilling Area Top Oven Capacity Main Oven Capacity External Dimensions Excluding Handles 230V AC only 50Hz 9.5kW 1.6kW...

  • Page 7: For Your Safety - Always

    Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance.

  • Page 8: For Your Safety - Never

    Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never leave anything on the hob surface when unattended and not in use.

  • Page 9: Features

    Features 1.0kW 2.0kW Red Spot GRILL GRILL/MEAT PAN WITH FIXED/DETACHABLE HANDLE AND GRID GRILL DOOR OVEN DOOR HOB VENTILATION SLOTS RATING PLATE MEAT PLINTH VENTILATION SLOTS 1.5kW 1.5kW Red Spot CONTROL PANEL OVEN FAN COOKING STAYCLEAN SIDE PANELS OVEN SHELVES...

  • Page 10: Control Panel

    Control Panel LEFT LEFT FRONT REAR PLATE PLATE Control Knobs The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the Oven knob can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use.

  • Page 11: Using The Hob

    Using the Hob Hob Controls Each control can be used to select one of six temperature settings from position 1 (minimum) to position 6 (maximum). For normal cooking, after having placed the pan on the required hob position, set the control knob to 6 (maximum), wait until boiling point is reached, then set the control knob to a lower position as required.
  • Page 12 Using the Hob Choosing your For best results we recommend the use of good quality saucepans Utensils with smooth flat bases. Aluminium pans with coloured vitreous enamelled bases absorb heat and are more efficient in use. Almost equally as good are saucepans with a thick machines aluminium base.

  • Page 13: Temperature Conversion Scale

    Temperature Conversion Scale Comparative scale of oven settings (degrees Celsius to degrees Fahrenheit) as recommended by the Association of Manufacturers of Domestic Electrical Appliances. The temperature control knobs on this electric cooker are marked in degrees Celcius. This chart will help when the recipes show alternative scales.

  • Page 14: Grilling

    Grilling CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. Open the grill door. Pre-heat the grill on setting 6 for approximately 5 minutes. When toasting / grilling push the pan back to correctly position it under the grill element.

  • Page 15: Oven Cookery Notes

    Oven Cookery Notes The oven is fitted with ‘Stayclean’ liners, two rod shelves and a meat pan. Remove the meat pan if it is not being used. To heat the oven, turn the control knob clockwise, selecting the required temperature between 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart.
  • Page 16 Oven Cookery Notes To prepare meat and poultry for roasting in your fan oven. (b) The weight of any stuffing used should be added before cal- (d) Additional fat should not be added, except for veal, very lean (e) Beef, lamb, mutton and poultry may be dusted lightly with sea- (g) Potatoes for roasting only require to be brushed with cooking oil (h) It is not necessary to baste when roasting in an electric oven and Frozen Meat...

  • Page 17: Oven Temperature Chart - Meat

    Oven Temperature Charts – Meat The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

  • Page 18: Oven Temperature Chart - Baking

    Oven Temperature Charts – Baking Baking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.

  • Page 19: Slow Cook Setting

    The Slow Cook Setting ‘S’ This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china as it may be damaged if too hot. Some advantages of slow cooking are: The oven stays cleaner because there is less splashing.
  • Page 20 Using The Slow Cook Setting Points to bear in mind when preparing food:– 1. Make sure all dishes will fit into the oven before preparing the food. 2. All dishes cooked by the ‘S’ setting should be cooked for a minimum of 6 hours.

  • Page 21: Recipes

    Recipes For Fan Oven BEEF STEW AND DUMPLINGS 675g (1 lb) stewing steak, cut into 2.5cm (1 in. cubes) 2 medium sized onions, peeled and quartered 225g (8oz) carrots, peeled and sliced 225g (8oz) swede, peeled and cubed 4 sticks of celery, cut into 2.5cm (1 in.) lengths 500ml (1 pint) beef stock, boiling 30ml (2 tbsp) tomato puree...
  • Page 22 Recipes For Fan Oven BATTERS Basic Recipe: 100g (4oz) plain flour Pinch of salt 1 large egg 250ml ( pint) milk and water mixed in equal quantities YORKSHIRE PUDDING 1. Place 25g (1oz) dripping into shallow ovenproof dish or 22.5cm (9in) square Yorkshire pudding tin and place in top of oven to heat for 10 minutes.
  • Page 23 Recipes For Fan Oven CHRISTMAS CAKE 225g (8oz) butter or block margarine 225g (8oz) brown sugar 4 eggs 225g (8oz) plain flour 5ml (1 tsp) mixed spice 2.5ml ( tsp) baking powder 200g (7oz) raisins 200g (7oz) sultanas 200g (7oz) currants 50g (2oz) chopped almonds 75g (3oz) glace cherries (cut in pieces) 60ml (4 tbsp) brandy (optional)

  • Page 24: Care And Cleaning

    Collo Electrol® (PART NO. 640001). This can be ordered from Hotpoint Genuine Parts & Accessories (see KEY CONTACTS, back page).
  • Page 25 Care and Cleaning Oven Remove the rod shelves and meat pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a How ‘Stayclean’...

  • Page 26: Cooking Results Not Satisfactory

    Cooking Results Not Satisfactory? Problem Grilling Uneven cooking front to back Fat splattering Oven Baking Uneven rising of cakes Sinking of cakes Over/Under cooking Fast/Slow cooking Nothing Works Grill does not work. Main oven works. Grill keeps turning on and off. Check Ensure that the grill pan is positioned centrally below the grill element.

  • Page 27: Something Wrong With Your Cooker

    Something Wrong with your Cooker? Before contacting your Service Office/Installer, check the problem guide below. Problem Slight odour or small amount of smoke when using the cooker for the first time. Cooker does not work at all. Oven temperature seems too high or too low.

  • Page 28: Spare Parts

    If you do experience a problem with the appliance don’t take risks; call in Hotpoint’s own Service Engineer (see KEY CONTACTS, back cover). Our spare parts are designed exclusively to fit only Hotpoint appliances. Do not use them for any other purpose as you may create a safety hazard.

  • Page 29: Hotpoint Service Cover

    Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old. It also covers the cost of loss of food up to £250 in our refrigeration and freezer products.

  • Page 32: Key Contacts

    08701 50 60 70 For further product information All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON...

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