Cooking Zone Description - Hotpoint ET6004 Instructions For Installation And Use Manual

Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone does not heat up the glass surface. The pan itself is the heating
element: the pan evenly transfers heat to its contents as long as it is made of ferromagnetic material.
HOBS
Cooking zones
Back Right (BR)
Front Right (FR)
Front Left (FL)
Back Left (BL)
Overall power
I
IO
B 3000*
600 if BR*
Each zone is controlled:
• by a selector key whose silk screen printing reproduces the cooking zone drawing,
• and by a power adjustment set comprising two parts (+,-).
As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat indicators stay
on(the power display indicates H) to prevent the risk of burns.

Cooking zone description

ET 6004
Power (in W)
I 1800
I 1200
I 1800
I 1200
6000
7
ET 6124
Power (in W)
ID 1800 – B 3000*
I 1200 – 600 if BR*
I 1800
I 1200
6600
ET 7424
Power (in W)
I 2400 – B 3000*
I 1200 – 600 if BR*
IO 1200/2400 – B 3000*
I 1200 – 600
7200