Zanussi ZCV551MW User Manual
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Zanussi ZCV551MW User Manual

Zanussi ZCV551MW User Manual

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Cooker
ZCV551MW
ZCV551MX

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Summary of Contents for Zanussi ZCV551MW

  • Page 1 User Manual Cooker ZCV551MW ZCV551MX...

  • Page 2: Table Of Contents

    Contents Safety information Hob - Care and cleaning Safety Instructions Oven - Daily use Product description Oven - Hints and tips Before first use Oven - Care and cleaning Hob - Daily use Troubleshooting Hob - Hints and tips Installation Subject to change without notice.

  • Page 3: Safety Instructions

    Unattended cooking on a hob with fat or oil can be dangerous • and may result in fire. Never try to extinguish a fire with water, but switch off the • appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces.

  • Page 4: Electrical Connection

    • Make sure to install a stabilizing means in • Do not let the appliance stay unattended order to prevent tipping of the appliance. during operation. Refer to Installation chapter. • Deactivate the appliance after each use. • Be careful when you open the appliance Electrical Connection door while the appliance is in operation.

  • Page 5: Care And Cleaning

    • Do not activate the cooking zones with • Clean the appliance with a moist soft cloth. empty cookware or without cookware. Only use neutral detergents. Do not use • Do not put aluminium foil on the appliance or abrasive products, abrasive cleaning pads, directly on the bottom of the appliance.

  • Page 6: Product Description

    Product description General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf positions Cooking surface layout Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1700 W 145 mm 180 mm Cooking zone 1200 W...

  • Page 7: Before First Use

    Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with the Grill- / For cookware, cake tins, roasts. roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat. Before first use WARNING! Preheat the two ovens.

  • Page 8: Hob - Care And Cleaning

    Cookware made of enamelled steel and with aluminium or copper Heat Application: bottoms can cause the colour set- change on the glass-ceramic ting: surface. Gentle simmering Energy saving Simmering • If it is possible, always put the lids on the Frying / browning cookware.
  • Page 9 Activating and deactivating the top / 1. Turn the knob for the top / main oven functions to select an oven function. main oven 2. To deactivate the oven turn the knob for the It depends on the model if your top / main oven functions to the off position.

  • Page 10: Oven - Hints And Tips

    Trivet and Grill- / Roasting pan 2. Put the deep pan into the oven on the necessary shelf position. WARNING! You can use the trivet to grill flat dishes in large Be careful when you remove the quantities and to toast. accessories from a hot appliance.

  • Page 11: Tips On Baking

    Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. browned sufficiently. The cake sinks and becomes The oven temperature is too high. The next time you bake, set a soggy, lumpy or streaky.
  • Page 12 Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Flapjack 160 - 170 25 -30 Cakes: Shortbread 130 - 150 45 - 60 Cakes: Apple Pie 170 - 180 50 - 60 Casseroles: Beef / Lamb 160 -170 150 - 180 Casseroles: Chicken 160 - 180 80 - 90...
  • Page 13 Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 Cakes: Madeira...
  • Page 14 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25-35 minutes over Pork / Veal / Ham 170 - 190...

  • Page 15: Oven - Care And Cleaning

    Food Time (min) Shelf position Fish - Whole / Trout / Makarel 10 - 12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare 4 - 6...
  • Page 16 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the graphic. Replacing the lamp Put a cloth on the bottom of the interior of the appliance.

  • Page 17: Troubleshooting

    Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appli- The appliance is not connected Check if the appliance is correct- ance. to an electrical supply or it is ly connected to the electrical connected incorrectly.

  • Page 18: Technical Data

    Technical data Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Dimensions Electrical installation Height 894 - 912 mm WARNING! Width 550 mm The manufacturer is not responsible if you do not follow the safety Depth 600 mm precautions from Safety chapters.
  • Page 19 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste.
  • Page 20 www.zanussi.com/shop...

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