Feature Guide - KitchenAid W10524728A User Instructions

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service
section of our website at www.kitchenaid.ca for more detailed instructions.
KEYPAD FEATURE
CLOCK Clock
OVEN LIGHT Oven cavity light While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The
TIMER Oven timer
(Set/Off)
START Cooking start
OFF Range function
BAKE Baking and
roasting
BROIL Broiling
4

FEATURE GUIDE

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
INSTRUCTIONS
This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.
1. Press CLOCK.
2. Press "3" for AM or "6" for PM.
3. Press the number keypads to set the time of day.
4. Press START.
oven light will come on when the oven door is opened.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter "2."
3. Press TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER to cancel the Timer and return to the time of day. Do not press the Off keypad
because the oven will turn off.
The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a
keypad, the function is canceled and the time of day is displayed.
The Off keypad stops any oven function except the Clock, Timer, Control Lock and Warming
Drawer.
1. Press BAKE.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [261°C]), 2 - medium (450°F
[234°C]) or 3 - low (400°F [204°C]).
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
position.
5. Press OFF when finished.