Model CHR-6-29 shown with optional casters
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Certified by the National Sanitation Foundation
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
EXTERIOR DIMENSIONS:
33
5
⁄
"w x 32
3
⁄
"d x 57
1
⁄
"h on 6" adjustable legs.
8
4
2
37" working height.
F-39053 (6/05)
CHALLENGER SERIES
34" SINGLE OVEN RANGE
C34S, K34S
STANDARD 29" OVEN MODELS:
CHR-6-29
CHR-4-29-FT11
CHR-2-29-FT22
CHR-0-29-FT34
OPTIONAL CONVECTION
OVEN MODELS:
KCHR-6-29
KCHR-4-29-FT11
KCHR-2-29-FT22
KCHR-0-29-FT34
KEY FEATURES:
Stainless steel exterior.
26,000 BTU/hr. open burners with lift-off heads.
Flashtube pilot ignition system for automatic burner light-
ing.
Single piece heavy-duty cast iron top grate measures
11
1
⁄
"w x 25
8
Full width pull out crumb tray.
30,000 BTU/hr. standard oven cavity measures 29"w x
22"d x 13"h. Thermostat adjusts from 250 to 500 F.
One oven rack and four rack positions.
3
⁄
" rear gas connection and gas pressure regulator.
4
One year limited parts and labor warranty.
OPTIONAL FEATURES:
1
4
⁄
" stainless steel stub back.
2
30,000 BTU/hr. Snorkler convection oven in place of stan-
dard oven. Includes two oven racks. 115 volt, 1 phase blower
motor, 4 amps, 6 ft. cord and plug.
Thermostatically controlled griddle.
ACCESSORIES: Packaged separately
Extra oven rack.
Extra rack guide(s).
Set of four casters (two locking).
Seismic legs.
Reinforced high shelf for mounting Cheesemelter or
Salamander.
Item #_____________ C.S.I. Section 11420
6 Open Burners
4 Open Burners/
11" Griddle on Left
2 Open Burners/
22" Griddle on Left
0 Open Burners/
34" Griddle on
BTU/HR.
6 Open Burners
4 Open Burners/
11" Griddle on Left
2 Open Burners/
22" Griddle on Left
0 Open Burners/
34" Griddle
1
⁄
"d. (One grate for every two open burners)
2
Wolf Range Company
Division of ITW Food Equipment Group LLC
(800) 366-9653
www.wolfrange.com
TOTAL INPUT
BTU/HR.
186,000
154,000
122,000
90,000
TOTAL INPUT
186,000
154,000
122,000
90,000