Preventive Maintenance; Daily Cleaning Procedures - Holman qt14 Owner's Manual

PREVENTIVE MAINTENANCE

DAILY CLEANING PROCEDURES

TO KEEP YOUR HOLMAN MODEL QT14 CONVEYOR SANDWICH WARMER AT PEAK
OPERATING EFFICIENCY, THE FOLLOWING INSTRUCTIONS ARE RECOMMENDED:
Turn power off and allow cooling fans to run until the control box is cooled off. The fans are
controlled by a thermostat in the control box.
DISCONNECT UNIT FROM POWER SUPPLY OR TURN POWER OFF AT WALL BREAKER. BE
SURE THE SANDWICH WARMER IS COMPLETELY COOLED BEFORE PERFORMING ANY OF THE
FOLLOWING PROCEDURES.
1. Remove the unload tray as shown below.
a. For lightly soiled tray, clean with a damp cloth.
b. For heavily soiled tray, use an abrasive pad and mild cleaner.
2. Remove crumb trays from beneath each end of conveyor belt and discard soiled aluminum foil.
If cleaning is necessary, use a wet cloth and mild detergent cleaner. Do not use a caustic
cleaner to clean the crumb tray.
3. Cover crumb tray with clean aluminum foil and return crumb tray to oven.
(NOTE: DO NOT RUN SANDWICH WARMER WITHOUT CRUMB TRAYS INSTALLED)
IF FURTHER ASSISTANCE IS REQUIRED:
CONTACT STAR/HOLMAN FACTORY SERVICE TEAM AT 1-800-807-9054
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