Whirlpool RF362BXG Use & Care Manual page 17

B /
AKING ROASTING
3.
Put your food in the oven.
During baking/roasting, the elements will turn on
and off to keep the oven temperature at the
setting.
NOTE: The top element helps heat during bak-
ing/roasting, but does not turn red.
4.
After baking/roasting, turn the oven control knob
to OFF.
Saving energy
•
To avoid loss of heat, open the oven door as little
as possible.
•
Use a timer to keep track of cooking time.
•
Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
.
( CONT
)
TURN
BROIL WARM
200
CLEAN
250
300
350
500
400
450
Roasting meats and poultry
•
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
USING YOUR RANGE
YOU SEE
OVEN ON and
HEATING lights
go out.
17