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PREPARING THE OVEN (A ONE-TIME PROCESS)
In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes. Ensure
the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.
1.
Place the oven on a flat, dry surface. Ensure there is 4" of
clear space on both sides of the appliance, there are no items
on top, and the crumb tray has been inserted.
2.
Unwind the power cord and insert the power plug into a wall
outlet.
3.
The oven alert will sound and the LCD screen will illuminate.
The function options will appear with an indicator on the
preset TOAST function.
4.
Turn the FUNCTION dial to the right until the indicator reaches
the PIZZA function. The LCD screen will indicate the preset
PIZZA setting.
FUNCTION
OPERATING YOUR BREVILLE SMART OVEN
The Breville Smart Oven™ features Element IQ™ - a cooking technology that adjusts the power of the heating elements to cook food
more evenly and quickly. Each of the oven's functions are preset with our recommended settings, however we suggest experimenting
with these depending on the recipe, amount of food and your personal taste. Your customized setting will remain in the memory of the
oven until changed or the oven is unplugged from the wall outlet.
1.
Insert the wire rack into the recommended
rack height position. These are conveniently
printed on the right hand side of the oven
door's glass window. The wire rack should
be positioned with the spokes facing
upwards.
2.
Turn the FUNCTION dial until the indicator
on the LCD screen reaches the desired
setting.
top figure on the LCD screen indicates
3.
The
the preset cooking temperature (or on
the toast and bagel function, the browning
shade). Turn the TEMPERATURE dial to the
left to reduce the temperature, or to the
right to increase the temperature.
bottom figure on the LCD screen
4.
The
indicates the preset cooking time (or on
the toast, bagel and pizza functions, the
number of slices). Turn the TIME dial to the
left to reduce the cooking time, or to the
right to increase the cooking time.
5.
Center the food on the wire rack - either
placing directly on the rack or positioned on
DIAL
ROTATE
TEMPERATURE
DIAL
ROTATE
REDUCE
TEMPERATURE
TIME
DIAL
ROTATE
REDUCE
TIME
For full details refer to the instruction book | breville.com | Issue 2/08
5.
Press the START/CANCEL button. The button surround will
illuminate red and the oven alert will sound.
6.
The LCD screen will indicate a blinking 'PREHEATING'. Once
the oven has reached the set temperature, the temperature
alert will sound.
7.
The timer will be displayed and automatically begin to count
down in one minute increments.
8.
At the end of the cooking cycle, the oven alert will
sound and the START/CANCEL button surround will
cease to illuminate.
9.
The oven is now ready to use.
Note: When the oven is turned on for the first time, it may emit
vapors. This is due to the protective substances on the heating
elements. It is safe and not detrimental to the performance of
the oven.
TM
the Breville baking pan and broil rack
(see Page 25 of the Instruction Book for
recommended cookware types and sizes).
Note: Some functions feature a preheating cycle. When
the START/CANCEL button is pressed, the LCD screen
will indicate a blinking 'PREHEATING'. Only place food
inside the oven once the LCD screen no longer blinks
'PREHEATING' and the temperature alert has sounded.
6.
Close the oven door.
7.
Press the START/CANCEL button. The button
surround will illuminate red and the oven alert
will sound.
8.
The timer will be displayed and begin to count
down. The cooking temperature and time can be
INCREASE
TEMPERATURE
adjusted during the cooking cycle.
9.
At the end of the cooking cycle, the oven alert will
sound and the START/CANCEL button surround
will cease to illuminate.
Note: The cooking cycle can be stopped at any time by
INCREASE
pressing the START/CANCEL button.This will cancel the
TIME
cycle and the button surround illumination will go out.
OV
TOA
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ROA
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BRO
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PIZ
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COO
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REH
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WA
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