Îïèñàíèå Ïðèáîðà - Vitek VT-1530 Instruction Manual

VT-1530.qxd 25.05.04 12:54
ÐÓÑÑÊÈÉ
1. Êðûøêà
2. Ôèëüòð, ïîãëîùàþùèé
çàïàõè
ÎÏÈÑÀÍÈÅ ÏÐÈÁÎÐÀ
3. Êíîïêà, îòêðûâàþùàÿ
êðûøêó
4. Ðåãóëÿòîð òåìïåðàòóðû
5. Èíäèêàòîð
Page 14
6. Åìêîñòü äëÿ ìàñëà
7. Êîðçèíà
8. Ðó÷êà êîðçèíû
9. Ôèêñàòîð ðó÷êè
10. Îêîøêî äëÿ
íàáëþäåíèÿ
10
ENGLISH
COOKING CHARTS
FROZEN FOODS
TEMPERATURE FOOD ITEM
190°c Potato Wedges
190°c Potato Croquettes
190°c Potato Waffles
190°c Hash Browns
190°c Chips
190°c Onion Rings
180°c Crispy Pancakes
180°c Chicken Burgers
180°c Chicksticks
180°c Breaded Chicken
Breasts
180°c Boneless Chicken
Kievs
180°c Chicken Nuggets
180°c Fish Cakes4
180°c Scampi
180°c Whole Breaded
Plaice
180°c Lemon Sole Fillets
180°c Fish Fingers
180°c Cod Steaks in
Batter or
Breadcrumbs
7
QUANTITY COOKING TIME
0.5kg /1lb 4-5 minutes
0.5kg /1lb 6-7 minutes
4 3-4 minutes
0.5kg/1lb 5-6 minutes
0.5kg/1lb 8-10 minutes
250g/8 oz 3-4 minutes
4 5-6 minutes
4 3-4 minutes
10 4-5 minutes
2 6-7 minutes
250g / 8 oz 12-14 minutes
250g / 8 oz 3-4 minutes
6-8 minutes
325g/11 oz 4-5 minutes
300g/ 10oz 8-9 minutes
300g /10 oz 7-8 minutes
10 4-5 minutes
250g / 8 oz 12-14 minutes