Auto Reheat/Cook Settings (Ce2974/Ce2974T) - Samsung CE2974 Owner's Instructions Manual

Auto Reheat / Cook Settings(CE2974/2974T)
The following table presents the various Auto Reheat & Cook Programmes,
quantities, standing times and appropriate recommendations.
GB
Code Symbol Serving
H - 1
H - 2
H - 3
A - 1
A - 2
A - 3
22 S
E
AMSUNG LECTRONICS
Portion
Type
Ready Meal 300-350 g
Chilled 400-450 g
500-550 g
Drinks 150 ml(1cup)
Coffee, milk, 300 ml(2cups)
tea, water 450 ml(3cups)
600 ml(4cups)
Soup/Sauce 200 - 250 ml
Chilled 300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml
Fresh 200 - 250 g
vegetables 300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
Chicken 200-300 g(1 pc)
pieces 400-500 g(2 pcs)
600-700 g(2-3 pcs)
800-900 g(3-4 pcs)
Roast Fish 200-300 g
400-500 g
600-700 g
800-900 g
Standing Recommendations
Time
3 mins Put the meal on a ceramic plate and cover it
with microwave cling film. This programme is
suitable for the meals consisting of 3
components (e.g. meat with sauce,
vegetables and side dishes like potatoes,
rice or pasta).
1-2 mins Pour the liquid into ceramic cups and reheat
uncovered. Place 1 cup in the centre, 2 cups
opposite of each other and 3 or 4 cups in a
circle. Leave them to stand in the microwave
oven. Stir the drinks before and after standing
time and be careful while taking the cups out
(see safety instructions for liquids).
1-2 mins Pour the soup/sauce into a deep ceramic
soup plate or bowl and cover during heating
and standing time. Stir before and after
standing time.
3 mins Weigh the vegetables after washing, cleaning
and cutting into a similar size. Put them into a
glass bowl with lid. Add 45 ml (3 tablespoons)
water when cooking 200-450 g, add 60 ml
(4 tablespoons) for 500-650 g and add 75 ml
(5 tablespoons) for 700-750 g. Stir after
cooking. (When cooking bigger quantities, stir
once during cooking.)
3 mins Brush the chicken pieces with oil and spice
them with pepper, salt and paprika. Put them
on the high rack with the skin-side down.
Turn over when the oven beeps.
3 mins Brush skin of whole fish with oil and add
herbs and spices.
Put one fish diagonally on rack.
Put two fishes side by side(head to tail) on
rack.
Turn over, as soon as the beep sounds.